Herbs · SOURCE-BASED NUTRITION
Spices, rosemary, dried nutrition facts
SR Legacy
Spices, rosemary, dried. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 331 kcal | — |
| Protein | 4.88 g | 9.8% |
| Carbohydrate, by difference | 64.1 g | 23.3% |
| Total lipid (fat) | 15.2 g | 19.5% |
| Fiber, total dietary | 42.6 g | 152% |
| Fatty acids, total saturated | 7.37 g | 36.9% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 50 mg | 2.2% |
| Potassium, K | 955 mg | 20.3% |
| Calcium, Ca | 1,280 mg | 98.5% |
| Iron, Fe | 29.2 mg | 162% |
| Magnesium, Mg | 220 mg | 52.4% |
| Phosphorus, P | 70 mg | 5.6% |
| Zinc, Zn | 3.23 mg | 29.4% |
| Copper, Cu | 0.55 mg | 61.1% |
| Manganese, Mn | 1.87 mg | 81.3% |
| Selenium, Se | 4.6 µg | 8.4% |
| Vitamin A, RAE | 156 µg | 17.3% |
| Vitamin C, total ascorbic acid | 61.2 mg | 68% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Thiamin | 0.51 mg | 42.8% |
| Riboflavin | 0.43 mg | 32.9% |
| Niacin | 1 mg | 6.3% |
| Vitamin B-6 | 1.74 mg | 102% |
| Folate, DFE | 307 µg | 76.8% |
| Vitamin B-12 | 0 µg | 0% |
| Alcohol, ethyl | 0 g | — |
| Ash | 6.53 g | — |
| Fatty acids, total monounsaturated | 3.01 g | — |
| Fatty acids, total polyunsaturated | 2.34 g | — |
| Folate, food | 307 µg | — |
| Folate, total | 307 µg | — |
| Folic acid | 0 µg | — |
| MUFA 14:1 | 0.06 g | — |
| MUFA 16:1 | 0.17 g | — |
| MUFA 18:1 | 2.66 g | — |
| MUFA 20:1 | 0.13 g | — |
| MUFA 22:1 | 0 g | — |
| Phytosterols | 58 mg | — |
| PUFA 18:2 | 1.16 g | — |
| PUFA 18:3 | 1.08 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 0 µg | — |
| SFA 10:0 | 0.05 g | — |
| SFA 12:0 | 0.04 g | — |
| SFA 14:0 | 0.32 g | — |
| SFA 15:0 | 0.13 g | — |
| SFA 16:0 | 4.99 g | — |
| SFA 17:0 | 0.09 g | — |
| SFA 18:0 | 0.6 g | — |
| SFA 20:0 | 0.38 g | — |
| SFA 22:0 | 0.39 g | — |
| SFA 24:0 | 0.29 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Vitamin A, IU | 3,130 iu | — |
| Water | 9.31 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Iron (162% DV), Dietary fiber (152% DV) and Vitamin B6 (102% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Iron: oxygen transport
This amount provides 29.2 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceDietary fiber: digestion and fullness
This amount provides 42.6 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 1.74 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCalcium: bones, muscles and nerves
This amount provides 1,280 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 1.87 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceFolate: DNA and cell division
This amount provides 307 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Iron
This amount provides 29.2 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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