Herbs · SOURCE-BASED NUTRITION
Spices, basil, dried nutrition facts
SR Legacy
Spices, basil, dried. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 233 kcal | — |
| Protein | 23 g | 46% |
| Carbohydrate, by difference | 47.8 g | 17.4% |
| Total lipid (fat) | 4.07 g | 5.2% |
| Fiber, total dietary | 37.7 g | 135% |
| Total Sugars | 1.71 g | — |
| Fatty acids, total saturated | 2.16 g | 10.8% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 76 mg | 3.3% |
| Potassium, K | 2,630 mg | 56% |
| Calcium, Ca | 2,240 mg | 172% |
| Iron, Fe | 89.8 mg | 499% |
| Magnesium, Mg | 711 mg | 169% |
| Phosphorus, P | 274 mg | 21.9% |
| Zinc, Zn | 7.1 mg | 64.5% |
| Copper, Cu | 2.1 mg | 233% |
| Manganese, Mn | 9.8 mg | 426% |
| Selenium, Se | 3 µg | 5.5% |
| Vitamin A, RAE | 37 µg | 4.1% |
| Vitamin C, total ascorbic acid | 0.8 mg | 0.9% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 10.7 mg | 71.3% |
| Vitamin K (phylloquinone) | 1,710 µg | 1,425% |
| Thiamin | 0.08 mg | 6.7% |
| Riboflavin | 1.2 mg | 92.3% |
| Niacin | 4.9 mg | 30.6% |
| Pantothenic acid | 0.84 mg | 16.8% |
| Vitamin B-6 | 1.34 mg | 78.8% |
| Folate, DFE | 310 µg | 77.5% |
| Vitamin B-12 | 0 µg | 0% |
| Choline, total | 54.9 mg | 10% |
| Alanine | 1.18 g | — |
| Alcohol, ethyl | 0 g | — |
| Arginine | 1.23 g | — |
| Ash | 14.8 g | — |
| Aspartic acid | 3.02 g | — |
| Betaine | 16.1 mg | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 113 µg | — |
| Carotene, beta | 378 µg | — |
| Cryptoxanthin, beta | 24 µg | — |
| Cystine | 0.19 g | — |
| Fatty acids, total monounsaturated | 1.24 g | — |
| Fatty acids, total polyunsaturated | 0.5 g | — |
| Fatty acids, total trans | 0 g | — |
| Fatty acids, total trans-monoenoic | 0 g | — |
| Folate, food | 310 µg | — |
| Folate, total | 310 µg | — |
| Folic acid | 0 µg | — |
| Fructose | 0.75 g | — |
| Galactose | 0.19 g | — |
| Glucose | 0.75 g | — |
| Glutamic acid | 2.57 g | — |
| Glycine | 1.25 g | — |
| Histidine | 0.45 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1.06 g | — |
| Lactose | 0 g | — |
| Leucine | 1.85 g | — |
| Lutein + zeaxanthin | 1,150 µg | — |
| Lycopene | 393 µg | — |
| Lysine | 1.15 g | — |
| Maltose | 0 g | — |
| Methionine | 0.32 g | — |
| MUFA 14:1 | 0 g | — |
| MUFA 15:1 | 0 g | — |
| MUFA 16:1 | 0.17 g | — |
| MUFA 17:1 | 0 g | — |
| MUFA 18:1 | 1.07 g | — |
| MUFA 18:1 c | 1.07 g | — |
| MUFA 20:1 | 0 g | — |
| MUFA 22:1 | 0 g | — |
| MUFA 24:1 c | 0 g | — |
| Phenylalanine | 1.25 g | — |
| Phytosterols | 106 mg | — |
| Proline | 2.7 g | — |
| PUFA 18:2 | 0.2 g | — |
| PUFA 18:3 | 0.3 g | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.3 g | — |
| PUFA 18:3 n-6 c,c,c | 0 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:2 n-6 c,c | 0 g | — |
| PUFA 20:3 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 0 µg | — |
| Serine | 0.53 g | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 13:0 | 0 g | — |
| SFA 14:0 | 0.05 g | — |
| SFA 15:0 | 0 g | — |
| SFA 16:0 | 1.04 g | — |
| SFA 17:0 | 0 g | — |
| SFA 18:0 | 1.08 g | — |
| SFA 20:0 | 0 g | — |
| SFA 22:0 | 0 g | — |
| SFA 24:0 | 0 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Sucrose | 0.02 g | — |
| TFA 18:1 t | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.76 g | — |
| Tocopherol, beta | 0 mg | — |
| Tocopherol, delta | 0 mg | — |
| Tocopherol, gamma | 0.77 mg | — |
| Tocotrienol, alpha | 0 mg | — |
| Tocotrienol, beta | 0 mg | — |
| Tocotrienol, delta | 0 mg | — |
| Tocotrienol, gamma | 0 mg | — |
| Tryptophan | 0.26 g | — |
| Tyrosine | 0.75 g | — |
| Valine | 1.45 g | — |
| Vitamin A, IU | 744 iu | — |
| Vitamin E, added | 0 mg | — |
| Vitamin K (Dihydrophylloquinone) | 0 µg | — |
| Water | 10.4 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin K (1,425% DV), Iron (499% DV) and Manganese (426% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin K: blood clotting and bone metabolism
This amount provides 1,710 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 89.8 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 9.8 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 2.1 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCalcium: bones, muscles and nerves
This amount provides 2,240 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMagnesium: energy, muscles and nerves
This amount provides 711 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin K
This amount provides 1,710 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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