Dairy & Alternatives

Dairy & Alternatives · SOURCE-BASED NUTRITION

Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D nutrition facts

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Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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Nutrition for your portion

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy48 kcal
Protein3.93 g
Carbohydrate, by difference5.52 g
Total lipid (fat)1.17 g
Fiber, total dietary0 g
Fatty acids, total saturated0.73 g
Cholesterol4 mg
Sodium, Na58 mg
Potassium, K180 mg
Calcium, Ca142 mg
Iron, Fe0.06 mg
Magnesium, Mg16 mg
Phosphorus, P111 mg
Zinc, Zn0.45 mg
Copper, Cu0.01 mg
Manganese, Mn0 mg

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy48 kcal
Protein3.93 g7.9%
Carbohydrate, by difference5.52 g2%
Total lipid (fat)1.17 g1.5%
Fiber, total dietary0 g0%
Fatty acids, total saturated0.73 g3.6%
Cholesterol4 mg1.3%
Sodium, Na58 mg2.5%
Potassium, K180 mg3.8%
Calcium, Ca142 mg10.9%
Iron, Fe0.06 mg0.3%
Magnesium, Mg16 mg3.8%
Phosphorus, P111 mg8.9%
Zinc, Zn0.45 mg4.1%
Copper, Cu0.01 mg1.1%
Manganese, Mn0 mg0.1%
Selenium, Se2.5 µg4.5%
Vitamin A, RAE61 µg6.8%
Vitamin C, total ascorbic acid1.2 mg1.3%
Vitamin D (D2 + D3)1 µg5%
Thiamin0.05 mg3.8%
Riboflavin0.19 mg14.8%
Niacin0.1 mg0.6%
Pantothenic acid0.37 mg7.5%
Vitamin B-60.05 mg2.9%
Folate, DFE6 µg1.5%
Vitamin B-120.43 µg17.9%
Alanine0.14 g
Arginine0.14 g
Ash0.86 g
Aspartic acid0.3 g
Cystine0.04 g
Fatty acids, total monounsaturated0.34 g
Fatty acids, total polyunsaturated0.04 g
Folate, food6 µg
Folate, total6 µg
Folic acid0 µg
Glutamic acid0.82 g
Glycine0.08 g
Histidine0.11 g
Isoleucine0.24 g
Leucine0.39 g
Lysine0.31 g
Methionine0.1 g
MUFA 16:10.03 g
MUFA 18:10.29 g
Phenylalanine0.19 g
Proline0.38 g
PUFA 18:20.03 g
PUFA 18:30.02 g
PUFA 20:40 g
Retinol61 µg
Serine0.21 g
SFA 10:00.03 g
SFA 12:00.03 g
SFA 14:00.12 g
SFA 16:00.31 g
SFA 18:00.14 g
SFA 4:00.04 g
SFA 6:00.02 g
SFA 8:00.01 g
Threonine0.18 g
Tryptophan0.06 g
Tyrosine0.19 g
Valine0.26 g
Vitamin A, IU203 iu
Water88.7 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin B12 (17.9% DV), Riboflavin (B2) (14.8% DV) and Calcium (10.9% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Vitamin B12: blood cells and nerves

17.9% adult DV in 100 g
Red blood cellsNervous system

This amount provides 0.43 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Riboflavin (B2): energy and cell growth

14.8% adult DV in 100 g
Energy metabolismCell growth

This amount provides 0.19 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Calcium: bones, muscles and nerves

10.9% adult DV in 100 g
Bones and teethMuscle and nerve function

This amount provides 142 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

Contributes Vitamin B12

17.9% adult DV in 100 g

This amount provides 0.43 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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