Sauces & Condiments · SOURCE-BASED NUTRITION
Sauce, hot chile, sriracha, CHA! BY TEXAS PETE nutrition facts
SR Legacy
Sauce, hot chile, sriracha, CHA! BY TEXAS PETE. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 108 kcal | — |
| Protein | 2.02 g | 4% |
| Carbohydrate, by difference | 22.7 g | 8.3% |
| Total lipid (fat) | 0.98 g | 1.3% |
| Fiber, total dietary | 2.1 g | 7.5% |
| Total Sugars | 15.6 g | — |
| Sodium, Na | 2,900 mg | 126% |
| Potassium, K | 302 mg | 6.4% |
| Calcium, Ca | 15 mg | 1.2% |
| Iron, Fe | 1.46 mg | 8.1% |
| Magnesium, Mg | 16 mg | 3.8% |
| Phosphorus, P | 46 mg | 3.7% |
| Zinc, Zn | 0.23 mg | 2.1% |
| Copper, Cu | 0.06 mg | 6.4% |
| Manganese, Mn | 0.18 mg | 7.9% |
| Vitamin A, RAE | 139 µg | 15.4% |
| Vitamin C, total ascorbic acid | 4.8 mg | 5.3% |
| Vitamin E (alpha-tocopherol) | 4.34 mg | 28.9% |
| Thiamin | 0.11 mg | 8.8% |
| Riboflavin | 0.25 mg | 18.8% |
| Niacin | 1.12 mg | 7% |
| Pantothenic acid | 0.37 mg | 7.3% |
| Vitamin B-6 | 0.47 mg | 27.6% |
| Ash | 8.02 g | — |
| Carotene, alpha | 306 µg | — |
| Carotene, beta | 1,320 µg | — |
| Cryptoxanthin, beta | 383 µg | — |
| Folate, food | 17 µg | — |
| Folate, total | 17 µg | — |
| Fructose | 8.28 g | — |
| Galactose | 0 g | — |
| Glucose | 7.36 g | — |
| Lactose | 0 g | — |
| Lutein + zeaxanthin | 1,140 µg | — |
| Lycopene | 0 µg | — |
| Maltose | 0 g | — |
| Sucrose | 0 g | — |
| Tocopherol, beta | 0.09 mg | — |
| Tocopherol, delta | 0 mg | — |
| Tocopherol, gamma | 0.33 mg | — |
| Tocotrienol, alpha | 0 mg | — |
| Tocotrienol, beta | 0 mg | — |
| Tocotrienol, delta | 0 mg | — |
| Tocotrienol, gamma | 0 mg | — |
| Vitamin A, IU | 2,770 iu | — |
| Water | 66.2 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin E (28.9% DV), Vitamin B6 (27.6% DV) and Riboflavin (B2) (18.8% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin E: antioxidant and immune function
This amount provides 4.34 mg. Vitamin E acts as an antioxidant and supports normal immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 0.47 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.25 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 139 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin E
This amount provides 4.34 mg. Vitamin E acts as an antioxidant and supports normal immune function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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