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Infant Formula, MEAD JOHNSON, ENFAMIL, ENFACARE, ready-to-feed, with ARA and DHA nutrition facts
SR Legacy
Infant Formula, MEAD JOHNSON, ENFAMIL, ENFACARE, ready-to-feed, with ARA and DHA. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 73 kcal | — |
| Protein | 2 g | 4% |
| Carbohydrate, by difference | 7.73 g | 2.8% |
| Total lipid (fat) | 3.8 g | 4.9% |
| Fiber, total dietary | 0 g | 0% |
| Total Sugars | 3.2 g | — |
| Fatty acids, total saturated | 1.58 g | 7.9% |
| Cholesterol | 1 mg | 0.3% |
| Sodium, Na | 27 mg | 1.2% |
| Potassium, K | 76 mg | 1.6% |
| Calcium, Ca | 86 mg | 6.6% |
| Iron, Fe | 1.28 mg | 7.1% |
| Magnesium, Mg | 6 mg | 1.4% |
| Phosphorus, P | 48 mg | 3.8% |
| Zinc, Zn | 0.72 mg | 6.5% |
| Copper, Cu | 0.07 mg | 7.2% |
| Manganese, Mn | 0.01 mg | 0.5% |
| Selenium, Se | 2 µg | 3.6% |
| Vitamin A, RAE | 97 µg | 10.8% |
| Vitamin C, total ascorbic acid | 11.5 mg | 12.8% |
| Vitamin D (D2 + D3) | 1.4 µg | 7% |
| Vitamin E (alpha-tocopherol) | 1.32 mg | 8.8% |
| Vitamin K (phylloquinone) | 6.5 µg | 5.4% |
| Thiamin | 0.13 mg | 10.8% |
| Riboflavin | 0.14 mg | 11.1% |
| Niacin | 0.72 mg | 4.5% |
| Pantothenic acid | 0.61 mg | 12.2% |
| Vitamin B-6 | 0.05 mg | 2.8% |
| Folate, DFE | 32 µg | 8% |
| Vitamin B-12 | 0.22 µg | 9.2% |
| Choline, total | 17.3 mg | 3.1% |
| Alcohol, ethyl | 0 g | — |
| Ash | 0.47 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 0 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total monounsaturated | 1.33 g | — |
| Fatty acids, total polyunsaturated | 0.86 g | — |
| Folate, food | 0 µg | — |
| Folate, total | 19 µg | — |
| Folic acid | 19 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| MUFA 16:1 | 0 g | — |
| MUFA 18:1 | 1.29 g | — |
| MUFA 20:1 | 0 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 0.67 g | — |
| PUFA 18:3 | 0.06 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0.02 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0.01 g | — |
| Retinol | 97 µg | — |
| SFA 10:0 | 0.24 g | — |
| SFA 12:0 | 0.27 g | — |
| SFA 14:0 | 0.11 g | — |
| SFA 16:0 | 0.23 g | — |
| SFA 18:0 | 0.12 g | — |
| SFA 20:0 | 0.01 g | — |
| SFA 22:0 | 0.01 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0.01 g | — |
| SFA 8:0 | 0.59 g | — |
| Theobromine | 0 mg | — |
| Vitamin A, IU | 323 iu | — |
| Vitamin E, added | 1.32 mg | — |
| Water | 86 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin C (12.8% DV), Pantothenic acid (B5) (12.2% DV) and Riboflavin (B2) (11.1% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin C: collagen and antioxidant function
This amount provides 11.5 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePantothenic acid (B5): fatty-acid and energy metabolism
This amount provides 0.61 mg. Pantothenic acid is needed to make coenzyme A, which is central to fatty-acid and energy metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.14 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 97 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThiamin (B1): energy and cell function
This amount provides 0.13 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Vitamin C
This amount provides 11.5 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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