Herbs · SOURCE-BASED NUTRITION
Spices, parsley, dried nutrition facts
SR Legacy
Spices, parsley, dried. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 292 kcal | — |
| Protein | 26.6 g | 53.2% |
| Carbohydrate, by difference | 50.6 g | 18.4% |
| Total lipid (fat) | 5.48 g | 7% |
| Fiber, total dietary | 26.7 g | 95.4% |
| Total Sugars | 7.27 g | — |
| Fatty acids, total saturated | 1.38 g | 6.9% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 452 mg | 19.7% |
| Potassium, K | 2,680 mg | 57% |
| Calcium, Ca | 1,140 mg | 87.7% |
| Iron, Fe | 22 mg | 122% |
| Magnesium, Mg | 400 mg | 95.2% |
| Phosphorus, P | 436 mg | 34.9% |
| Zinc, Zn | 5.44 mg | 49.5% |
| Copper, Cu | 0.78 mg | 86.7% |
| Manganese, Mn | 9.81 mg | 427% |
| Selenium, Se | 14.1 µg | 25.6% |
| Vitamin A, RAE | 97 µg | 10.8% |
| Vitamin C, total ascorbic acid | 125 mg | 139% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 8.96 mg | 59.7% |
| Vitamin K (phylloquinone) | 1,360 µg | 1,133% |
| Thiamin | 0.2 mg | 16.3% |
| Riboflavin | 2.38 mg | 183% |
| Niacin | 9.94 mg | 62.1% |
| Pantothenic acid | 1.06 mg | 21.2% |
| Vitamin B-6 | 0.9 mg | 52.9% |
| Folate, DFE | 180 µg | 45% |
| Vitamin B-12 | 0 µg | 0% |
| Choline, total | 97.1 mg | 17.7% |
| Alanine | 1.78 g | — |
| Alcohol, ethyl | 0 g | — |
| Arginine | 1.76 g | — |
| Ash | 11.4 g | — |
| Aspartic acid | 3.17 g | — |
| Betaine | 1.7 mg | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 17 µg | — |
| Carotene, beta | 1,150 µg | — |
| Cryptoxanthin, beta | 4 µg | — |
| Cystine | 0.3 g | — |
| Fatty acids, total monounsaturated | 0.76 g | — |
| Fatty acids, total polyunsaturated | 3.12 g | — |
| Fatty acids, total trans | 0 g | — |
| Fatty acids, total trans-monoenoic | 0 g | — |
| Folate, food | 180 µg | — |
| Folate, total | 180 µg | — |
| Folic acid | 0 µg | — |
| Fructose | 0.42 g | — |
| Galactose | 0 g | — |
| Glucose | 2.76 g | — |
| Glutamic acid | 3.69 g | — |
| Glycine | 1.76 g | — |
| Histidine | 0.72 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1.55 g | — |
| Lactose | 0 g | — |
| Leucine | 2.79 g | — |
| Lutein + zeaxanthin | 2,430 µg | — |
| Lycopene | 0 µg | — |
| Lysine | 2.1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.6 g | — |
| MUFA 14:1 | 0 g | — |
| MUFA 15:1 | 0 g | — |
| MUFA 16:1 | 0 g | — |
| MUFA 16:1 c | 0 g | — |
| MUFA 17:1 | 0 g | — |
| MUFA 18:1 | 0.76 g | — |
| MUFA 18:1 c | 0.76 g | — |
| MUFA 20:1 | 0 g | — |
| MUFA 22:1 | 0 g | — |
| MUFA 22:1 c | 0 g | — |
| MUFA 24:1 c | 0 g | — |
| Phenylalanine | 1.71 g | — |
| Proline | 2.01 g | — |
| PUFA 18:2 | 1.25 g | — |
| PUFA 18:2 CLAs | 0 g | — |
| PUFA 18:2 n-6 c,c | 1.25 g | — |
| PUFA 18:3 | 1.88 g | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.86 g | — |
| PUFA 18:3 n-6 c,c,c | 0.02 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:2 n-6 c,c | 0 g | — |
| PUFA 20:3 | 0 g | — |
| PUFA 20:3 n-3 | 0 g | — |
| PUFA 20:3 n-6 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:4 | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 0 µg | — |
| Serine | 1.16 g | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 13:0 | 0 g | — |
| SFA 14:0 | 0 g | — |
| SFA 15:0 | 0 g | — |
| SFA 16:0 | 1.22 g | — |
| SFA 17:0 | 0 g | — |
| SFA 18:0 | 0.06 g | — |
| SFA 20:0 | 0.01 g | — |
| SFA 22:0 | 0.03 g | — |
| SFA 24:0 | 0.06 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Sucrose | 4.09 g | — |
| TFA 16:1 t | 0 g | — |
| TFA 18:1 t | 0 g | — |
| TFA 22:1 t | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1.19 g | — |
| Tocopherol, beta | 0.02 mg | — |
| Tocopherol, delta | 0 mg | — |
| Tocopherol, gamma | 1.53 mg | — |
| Tocotrienol, alpha | 0 mg | — |
| Tocotrienol, beta | 0 mg | — |
| Tocotrienol, delta | 0 mg | — |
| Tocotrienol, gamma | 0 mg | — |
| Tryptophan | 0.48 g | — |
| Tyrosine | 1.16 g | — |
| Valine | 2.02 g | — |
| Vitamin A, IU | 1,940 iu | — |
| Vitamin E, added | 0 mg | — |
| Vitamin K (Dihydrophylloquinone) | 0 µg | — |
| Water | 5.89 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin K (1,133% DV), Manganese (427% DV) and Riboflavin (B2) (183% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin K: blood clotting and bone metabolism
This amount provides 1,360 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 9.81 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 2.38 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin C: collagen and antioxidant function
This amount provides 125 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 22 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceDietary fiber: digestion and fullness
This amount provides 26.7 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin K
This amount provides 1,360 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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