Seeds · SOURCE-BASED NUTRITION
Spices, dill seed nutrition facts
SR Legacy
Spices, dill seed. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 305 kcal | — |
| Protein | 16 g | 32% |
| Carbohydrate, by difference | 55.2 g | 20.1% |
| Total lipid (fat) | 14.5 g | 18.6% |
| Fiber, total dietary | 21.1 g | 75.4% |
| Fatty acids, total saturated | 0.73 g | 3.7% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 20 mg | 0.9% |
| Potassium, K | 1,190 mg | 25.3% |
| Calcium, Ca | 1,520 mg | 117% |
| Iron, Fe | 16.3 mg | 90.6% |
| Magnesium, Mg | 256 mg | 61% |
| Phosphorus, P | 277 mg | 22.2% |
| Zinc, Zn | 5.2 mg | 47.3% |
| Copper, Cu | 0.78 mg | 86.7% |
| Manganese, Mn | 1.83 mg | 79.6% |
| Selenium, Se | 12.1 µg | 22% |
| Vitamin A, RAE | 3 µg | 0.3% |
| Vitamin C, total ascorbic acid | 21 mg | 23.3% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Thiamin | 0.42 mg | 34.8% |
| Riboflavin | 0.28 mg | 21.8% |
| Niacin | 2.81 mg | 17.6% |
| Vitamin B-6 | 0.25 mg | 14.7% |
| Folate, DFE | 10 µg | 2.5% |
| Vitamin B-12 | 0 µg | 0% |
| Alcohol, ethyl | 0 g | — |
| Arginine | 1.26 g | — |
| Ash | 6.62 g | — |
| Caffeine | 0 mg | — |
| Fatty acids, total monounsaturated | 9.41 g | — |
| Fatty acids, total polyunsaturated | 1.01 g | — |
| Folate, food | 10 µg | — |
| Folate, total | 10 µg | — |
| Folic acid | 0 µg | — |
| Histidine | 0.32 g | — |
| Isoleucine | 0.77 g | — |
| Leucine | 0.93 g | — |
| Lysine | 1.04 g | — |
| Methionine | 0.14 g | — |
| MUFA 16:1 | 0.05 g | — |
| MUFA 18:1 | 9.36 g | — |
| MUFA 20:1 | 0 g | — |
| MUFA 22:1 | 0 g | — |
| Phenylalanine | 0.67 g | — |
| Phytosterols | 124 mg | — |
| PUFA 18:2 | 0.96 g | — |
| PUFA 18:3 | 0.15 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 0 µg | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0.01 g | — |
| SFA 14:0 | 0.01 g | — |
| SFA 16:0 | 0.58 g | — |
| SFA 18:0 | 0.1 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.58 g | — |
| Valine | 1.12 g | — |
| Vitamin A, IU | 53 iu | — |
| Water | 7.7 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Calcium (117% DV), Iron (90.6% DV) and Copper (86.7% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Calcium: bones, muscles and nerves
This amount provides 1,520 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 16.3 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.78 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 1.83 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceDietary fiber: digestion and fullness
This amount provides 21.1 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMagnesium: energy, muscles and nerves
This amount provides 256 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Calcium
This amount provides 1,520 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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