Spices & Masalas · SOURCE-BASED NUTRITION
Spices, coriander leaf, dried nutrition facts
SR Legacy
Spices, coriander leaf, dried. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 279 kcal | — |
| Protein | 21.9 g | 43.8% |
| Carbohydrate, by difference | 52.1 g | 18.9% |
| Total lipid (fat) | 4.78 g | 6.1% |
| Fiber, total dietary | 10.4 g | 37.1% |
| Total Sugars | 7.27 g | — |
| Fatty acids, total saturated | 0.12 g | 0.6% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 211 mg | 9.2% |
| Potassium, K | 4,470 mg | 95.1% |
| Calcium, Ca | 1,250 mg | 96.2% |
| Iron, Fe | 42.5 mg | 236% |
| Magnesium, Mg | 694 mg | 165% |
| Phosphorus, P | 481 mg | 38.5% |
| Zinc, Zn | 4.72 mg | 42.9% |
| Copper, Cu | 1.79 mg | 199% |
| Manganese, Mn | 6.36 mg | 277% |
| Selenium, Se | 29.3 µg | 53.3% |
| Vitamin A, RAE | 293 µg | 32.6% |
| Vitamin C, total ascorbic acid | 567 mg | 630% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 1.03 mg | 6.9% |
| Vitamin K (phylloquinone) | 1,360 µg | 1,133% |
| Thiamin | 1.25 mg | 104% |
| Riboflavin | 1.5 mg | 115% |
| Niacin | 10.7 mg | 66.9% |
| Vitamin B-6 | 0.61 mg | 35.9% |
| Folate, DFE | 274 µg | 68.5% |
| Vitamin B-12 | 0 µg | 0% |
| Choline, total | 97.1 mg | 17.7% |
| Alcohol, ethyl | 0 g | — |
| Ash | 14.1 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 31 µg | — |
| Carotene, beta | 3,410 µg | — |
| Cryptoxanthin, beta | 175 µg | — |
| Fatty acids, total monounsaturated | 2.23 g | — |
| Fatty acids, total polyunsaturated | 0.33 g | — |
| Fatty acids, total trans | 0 g | — |
| Folate, food | 274 µg | — |
| Folate, total | 274 µg | — |
| Folic acid | 0 µg | — |
| Lutein + zeaxanthin | 2,430 µg | — |
| Lycopene | 0 µg | — |
| MUFA 16:1 | 0.02 g | — |
| MUFA 18:1 | 2.22 g | — |
| MUFA 20:1 | 0 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 0.33 g | — |
| PUFA 18:3 | 0 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 0 µg | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0 g | — |
| SFA 16:0 | 0.1 g | — |
| SFA 18:0 | 0.01 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Theobromine | 0 mg | — |
| Vitamin A, IU | 5,850 iu | — |
| Vitamin E, added | 0 mg | — |
| Water | 7.3 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin K (1,133% DV), Vitamin C (630% DV) and Manganese (277% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin K: blood clotting and bone metabolism
This amount provides 1,360 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin C: collagen and antioxidant function
This amount provides 567 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 6.36 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 42.5 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 1.79 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMagnesium: energy, muscles and nerves
This amount provides 694 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin K
This amount provides 1,360 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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