Eggs · SOURCE-BASED NUTRITION
Dessert topping, powdered nutrition facts
SR Legacy
Dessert topping, powdered. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
ADJUST THE AMOUNT
Nutrition for your portion
Enter a custom amount or choose a documented serving. Every measured nutrient below recalculates from the source reference.
MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 577 kcal | — |
| Protein | 4.9 g | 9.8% |
| Carbohydrate, by difference | 52.5 g | 19.1% |
| Total lipid (fat) | 39.9 g | 51.2% |
| Fiber, total dietary | 0 g | 0% |
| Total Sugars | 52.5 g | — |
| Fatty acids, total saturated | 36.7 g | 184% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 122 mg | 5.3% |
| Potassium, K | 166 mg | 3.5% |
| Calcium, Ca | 17 mg | 1.3% |
| Iron, Fe | 0.03 mg | 0.2% |
| Magnesium, Mg | 7 mg | 1.7% |
| Phosphorus, P | 74 mg | 5.9% |
| Zinc, Zn | 0.08 mg | 0.7% |
| Copper, Cu | 0.12 mg | 13.1% |
| Manganese, Mn | 0.23 mg | 9.8% |
| Selenium, Se | 0.6 µg | 1.1% |
| Vitamin A, RAE | 0 µg | 0% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 1.52 mg | 10.1% |
| Vitamin K (phylloquinone) | 9.9 µg | 8.3% |
| Thiamin | 0 mg | 0% |
| Riboflavin | 0 mg | 0% |
| Niacin | 0 mg | 0% |
| Pantothenic acid | 0 mg | 0% |
| Vitamin B-6 | 0 mg | 0% |
| Folate, DFE | 0 µg | 0% |
| Vitamin B-12 | 0 µg | 0% |
| Choline, total | 0.1 mg | 0% |
| Alanine | 0.15 g | — |
| Alcohol, ethyl | 0 g | — |
| Arginine | 0.19 g | — |
| Ash | 1.17 g | — |
| Aspartic acid | 0.35 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 0 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Cystine | 0.02 g | — |
| Fatty acids, total monounsaturated | 0.6 g | — |
| Fatty acids, total polyunsaturated | 0.45 g | — |
| Folate, food | 0 µg | — |
| Folate, total | 0 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 1.11 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0.15 g | — |
| Isoleucine | 0.3 g | — |
| Leucine | 0.48 g | — |
| Lutein + zeaxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lysine | 0.39 g | — |
| Methionine | 0.15 g | — |
| MUFA 16:1 | 0 g | — |
| MUFA 18:1 | 0.6 g | — |
| MUFA 20:1 | 0 g | — |
| MUFA 22:1 | 0 g | — |
| Phenylalanine | 0.26 g | — |
| Phytosterols | 36 mg | — |
| Proline | 0.55 g | — |
| PUFA 18:2 | 0.45 g | — |
| PUFA 18:3 | 0 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 0 µg | — |
| Serine | 0.3 g | — |
| SFA 10:0 | 0.96 g | — |
| SFA 12:0 | 14.5 g | — |
| SFA 14:0 | 5.75 g | — |
| SFA 16:0 | 5.43 g | — |
| SFA 18:0 | 9.41 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0.67 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.21 g | — |
| Tryptophan | 0.07 g | — |
| Tyrosine | 0.28 g | — |
| Valine | 0.35 g | — |
| Vitamin A, IU | 0 iu | — |
| Vitamin D3 (cholecalciferol) | 0 µg | — |
| Vitamin E, added | 0 mg | — |
| Water | 1.47 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Copper (13.1% DV), Vitamin E (10.1% DV) and Manganese (9.8% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Copper: iron metabolism and nerves
This amount provides 0.12 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin E: antioxidant and immune function
This amount provides 1.52 mg. Vitamin E acts as an antioxidant and supports normal immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 0.23 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin K: blood clotting and bone metabolism
This amount provides 9.9 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 74 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePotassium: fluid balance and muscles
This amount provides 166 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Copper
This amount provides 0.12 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
KEEP EXPLORING
Compare another food or find a nutrient
Use the complete Foodmanac catalogue to compare source-based values.