Prepared Dishes

Prepared Dishes · SOURCE-BASED NUTRITION

KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed nutrition facts

SR Legacy

KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy149 kcal
Protein26.9 g
Carbohydrate, by difference0 g
Total lipid (fat)4.56 g
Fatty acids, total saturated1.03 g
Cholesterol96 mg
Sodium, Na499 mg
Potassium, K285 mg
Calcium, Ca25 mg
Iron, Fe0.53 mg
Magnesium, Mg27 mg
Phosphorus, P255 mg
Zinc, Zn0.97 mg
Copper, Cu0.06 mg
Manganese, Mn0.04 mg
Selenium, Se33.1 µg

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy149 kcal
Protein26.9 g53.8%
Carbohydrate, by difference0 g0%
Total lipid (fat)4.56 g5.8%
Fatty acids, total saturated1.03 g5.2%
Cholesterol96 mg32%
Sodium, Na499 mg21.7%
Potassium, K285 mg6.1%
Calcium, Ca25 mg1.9%
Iron, Fe0.53 mg2.9%
Magnesium, Mg27 mg6.4%
Phosphorus, P255 mg20.4%
Zinc, Zn0.97 mg8.8%
Copper, Cu0.06 mg7%
Manganese, Mn0.04 mg1.8%
Selenium, Se33.1 µg60.2%
Vitamin A, RAE5 µg0.6%
Vitamin E (alpha-tocopherol)0.33 mg2.2%
Thiamin0.1 mg8.5%
Riboflavin0.22 mg17.2%
Niacin8.67 mg54.2%
Pantothenic acid1.14 mg22.8%
Vitamin B-60.28 mg16.5%
Vitamin B-120.26 µg10.8%
Choline, total93.4 mg17%
Alanine1.53 g
Arginine1.52 g
Ash2.28 g
Aspartic acid1.83 g
Betaine10.7 mg
Cystine0.31 g
Fatty acids, total monounsaturated2.31 g
Fatty acids, total polyunsaturated0.98 g
Fatty acids, total trans0.02 g
Fatty acids, total trans-monoenoic0.01 g
Fatty acids, total trans-polyenoic0.01 g
Glutamic acid6.29 g
Glycine2.26 g
Histidine0.64 g
Hydroxyproline0.7 g
Isoleucine0.79 g
Leucine1.64 g
Lysine1.17 g
Methionine0.39 g
MUFA 14:10.01 g
MUFA 15:10 g
MUFA 16:10.17 g
MUFA 16:1 c0.17 g
MUFA 17:10 g
MUFA 18:11.74 g
MUFA 18:1 c1.73 g
MUFA 20:10.04 g
MUFA 22:10 g
MUFA 22:1 c0 g
MUFA 24:1 c0 g
Phenylalanine1.03 g
Proline2.16 g
PUFA 18:20.65 g
PUFA 18:2 CLAs0 g
PUFA 18:2 n-6 c,c0.64 g
PUFA 18:30.09 g
PUFA 18:3 n-3 c,c,c (ALA)0.08 g
PUFA 18:3 n-6 c,c,c0.01 g
PUFA 18:3i0 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.01 g
PUFA 20:30.02 g
PUFA 20:3 n-30 g
PUFA 20:3 n-60.02 g
PUFA 20:40.05 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:40.01 g
PUFA 22:5 n-3 (DPA)0.01 g
PUFA 22:6 n-3 (DHA)0 g
Retinol5 µg
Serine1.05 g
SFA 10:00.02 g
SFA 12:00 g
SFA 14:00.02 g
SFA 15:00 g
SFA 16:00.72 g
SFA 17:00 g
SFA 18:00.25 g
SFA 20:00.01 g
SFA 22:00 g
SFA 24:00 g
SFA 4:00.01 g
SFA 6:00 g
SFA 8:00 g
TFA 16:1 t0 g
TFA 18:1 t0.01 g
TFA 18:2 t not further defined0.01 g
Threonine0.89 g
Tocopherol, beta0 mg
Tocopherol, delta0 mg
Tocopherol, gamma0.19 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Tocotrienol, delta0 mg
Tocotrienol, gamma0 mg
Tryptophan0.21 g
Tyrosine0.82 g
Valine0.98 g
Vitamin A, IU15 iu
Water66.4 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Selenium (60.2% DV), Niacin (B3) (54.2% DV) and Pantothenic acid (B5) (22.8% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Selenium: thyroid and antioxidant defense

60.2% adult DV in 100 g
Thyroid functionAntioxidant defense

This amount provides 33.1 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Niacin (B3): energy and cell function

54.2% adult DV in 100 g
Energy metabolismCell function

This amount provides 8.67 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Pantothenic acid (B5): fatty-acid and energy metabolism

22.8% adult DV in 100 g
Energy metabolismFatty-acid metabolism

This amount provides 1.14 mg. Pantothenic acid is needed to make coenzyme A, which is central to fatty-acid and energy metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Phosphorus: bones and cellular energy

20.4% adult DV in 100 g
Bones and teethCellular energy

This amount provides 255 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Riboflavin (B2): energy and cell growth

17.2% adult DV in 100 g
Energy metabolismCell growth

This amount provides 0.22 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Choline: cell membranes and signaling

17% adult DV in 100 g
Cell membranesBrain and muscle signaling

This amount provides 93.4 mg. Choline supports cell membranes and production of acetylcholine, a neurotransmitter involved in memory and muscle control. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

High in Selenium

60.2% adult DV in 100 g

This amount provides 33.1 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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