Grains & Cereals

Grains & Cereals · SOURCE-BASED NUTRITION

Amaranth grain, cooked nutrition facts

SR Legacy

Amaranth grain, cooked. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy102 kcal
Protein3.8 g
Carbohydrate, by difference18.7 g
Total lipid (fat)1.58 g
Fiber, total dietary2.1 g
Sodium, Na6 mg
Potassium, K135 mg
Calcium, Ca47 mg
Iron, Fe2.1 mg
Magnesium, Mg65 mg
Phosphorus, P148 mg
Zinc, Zn0.86 mg
Copper, Cu0.15 mg
Manganese, Mn0.85 mg
Selenium, Se5.5 µg
Vitamin E (alpha-tocopherol)0.19 mg

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy102 kcal
Protein3.8 g7.6%
Carbohydrate, by difference18.7 g6.8%
Total lipid (fat)1.58 g2%
Fiber, total dietary2.1 g7.5%
Sodium, Na6 mg0.3%
Potassium, K135 mg2.9%
Calcium, Ca47 mg3.6%
Iron, Fe2.1 mg11.7%
Magnesium, Mg65 mg15.5%
Phosphorus, P148 mg11.8%
Zinc, Zn0.86 mg7.8%
Copper, Cu0.15 mg16.6%
Manganese, Mn0.85 mg37.1%
Selenium, Se5.5 µg10%
Vitamin E (alpha-tocopherol)0.19 mg1.3%
Thiamin0.02 mg1.3%
Riboflavin0.02 mg1.7%
Niacin0.24 mg1.5%
Vitamin B-60.11 mg6.6%
Ash0.77 g
Folate, food22 µg
Folate, total22 µg
Starch16.2 g
Tocopherol, beta0.38 mg
Tocopherol, delta0.24 mg
Tocopherol, gamma0.05 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Tocotrienol, delta0 mg
Tocotrienol, gamma0.02 mg
Water75.2 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Manganese (37.1% DV), Copper (16.6% DV) and Magnesium (15.5% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Manganese: metabolism and antioxidant enzymes

37.1% adult DV in 100 g
MetabolismAntioxidant enzymes

This amount provides 0.85 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Copper: iron metabolism and nerves

16.6% adult DV in 100 g
Iron metabolismNervous system

This amount provides 0.15 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Magnesium: energy, muscles and nerves

15.5% adult DV in 100 g
Energy metabolismMuscle and nerve function

This amount provides 65 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Phosphorus: bones and cellular energy

11.8% adult DV in 100 g
Bones and teethCellular energy

This amount provides 148 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Iron: oxygen transport

11.7% adult DV in 100 g
Oxygen transportGrowth and brain development

This amount provides 2.1 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Selenium: thyroid and antioxidant defense

10% adult DV in 100 g
Thyroid functionAntioxidant defense

This amount provides 5.5 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

High in Manganese

37.1% adult DV in 100 g

This amount provides 0.85 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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