Nuts · SOURCE-BASED NUTRITION
Nuts, hazelnuts or filberts, blanched nutrition facts
SR Legacy
Nuts, hazelnuts or filberts, blanched. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 629 kcal | — |
| Protein | 13.7 g | 27.4% |
| Carbohydrate, by difference | 17 g | 6.2% |
| Total lipid (fat) | 61.2 g | 78.5% |
| Fiber, total dietary | 11 g | 39.3% |
| Total Sugars | 3.49 g | — |
| Fatty acids, total saturated | 4.67 g | 23.4% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 0 mg | 0% |
| Potassium, K | 658 mg | 14% |
| Calcium, Ca | 149 mg | 11.5% |
| Iron, Fe | 3.3 mg | 18.3% |
| Magnesium, Mg | 160 mg | 38.1% |
| Phosphorus, P | 310 mg | 24.8% |
| Zinc, Zn | 2.2 mg | 20% |
| Copper, Cu | 1.6 mg | 178% |
| Manganese, Mn | 12.6 mg | 548% |
| Selenium, Se | 4.1 µg | 7.5% |
| Vitamin A, RAE | 2 µg | 0.2% |
| Vitamin C, total ascorbic acid | 2 mg | 2.2% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 17.5 mg | 117% |
| Thiamin | 0.48 mg | 39.6% |
| Riboflavin | 0.11 mg | 8.5% |
| Niacin | 1.55 mg | 9.7% |
| Pantothenic acid | 0.82 mg | 16.3% |
| Vitamin B-6 | 0.59 mg | 34.4% |
| Folate, DFE | 78 µg | 19.5% |
| Vitamin B-12 | 0 µg | 0% |
| Alanine | 0.67 g | — |
| Alcohol, ethyl | 0 g | — |
| Arginine | 2.03 g | — |
| Ash | 2.36 g | — |
| Aspartic acid | 1.54 g | — |
| Beta-sitosterol | 108 mg | — |
| Campesterol | 7 mg | — |
| Carotene, alpha | 2 µg | — |
| Carotene, beta | 23 µg | — |
| Cystine | 0.25 g | — |
| Fatty acids, total monounsaturated | 48.2 g | — |
| Fatty acids, total polyunsaturated | 5.56 g | — |
| Folate, food | 78 µg | — |
| Folate, total | 78 µg | — |
| Folic acid | 0 µg | — |
| Fructose | 0.07 g | — |
| Glucose | 0.07 g | — |
| Glutamic acid | 3.4 g | — |
| Glycine | 0.66 g | — |
| Histidine | 0.4 g | — |
| Isoleucine | 0.5 g | — |
| Lactose | 0 g | — |
| Leucine | 0.97 g | — |
| Lysine | 0.39 g | — |
| Maltose | 0 g | — |
| Methionine | 0.2 g | — |
| MUFA 14:1 | 0 g | — |
| MUFA 16:1 | 0.12 g | — |
| MUFA 18:1 | 48 g | — |
| MUFA 20:1 | 0.12 g | — |
| MUFA 22:1 | 0 g | — |
| MUFA 24:1 c | 0 g | — |
| Phenylalanine | 0.61 g | — |
| Phytosterols | 116 mg | — |
| Proline | 0.51 g | — |
| PUFA 18:2 | 5.5 g | — |
| PUFA 18:3 | 0.06 g | — |
| PUFA 20:2 n-6 c,c | 0 g | — |
| PUFA 20:3 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 0 µg | — |
| Serine | 0.67 g | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 13:0 | 0 g | — |
| SFA 14:0 | 0 g | — |
| SFA 15:0 | 0 g | — |
| SFA 16:0 | 3.18 g | — |
| SFA 17:0 | 0 g | — |
| SFA 18:0 | 1.43 g | — |
| SFA 20:0 | 0.06 g | — |
| SFA 22:0 | 0 g | — |
| SFA 24:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Starch | 0.93 g | — |
| Stigmasterol | 1 mg | — |
| Sucrose | 3.35 g | — |
| Threonine | 0.46 g | — |
| Tocopherol, beta | 0.35 mg | — |
| Tocopherol, delta | 0.14 mg | — |
| Tocopherol, gamma | 2.15 mg | — |
| Tryptophan | 0.18 g | — |
| Tyrosine | 0.33 g | — |
| Valine | 0.64 g | — |
| Vitamin A, IU | 40 iu | — |
| Water | 5.79 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Manganese (548% DV), Copper (178% DV) and Vitamin E (117% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Manganese: metabolism and antioxidant enzymes
This amount provides 12.6 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 1.6 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin E: antioxidant and immune function
This amount provides 17.5 mg. Vitamin E acts as an antioxidant and supports normal immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThiamin (B1): energy and cell function
This amount provides 0.48 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceDietary fiber: digestion and fullness
This amount provides 11 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMagnesium: energy, muscles and nerves
This amount provides 160 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Manganese
This amount provides 12.6 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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