Oils & Fats

Oils & Fats · SOURCE-BASED NUTRITION

Potatoes, au gratin, home-prepared from recipe using margarine nutrition facts

SR Legacy

Potatoes, au gratin, home-prepared from recipe using margarine. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

ADJUST THE AMOUNT

Nutrition for your portion

Enter a custom amount or choose a documented serving. Every measured nutrient below recalculates from the source reference.

MEASURED VALUES

Key nutrition facts

For 100 g

Energy132 kcal
Protein5.06 g
Carbohydrate, by difference11.3 g
Total lipid (fat)7.59 g
Fiber, total dietary1.8 g
Fatty acids, total saturated3.53 g
Cholesterol15 mg
Sodium, Na433 mg
Potassium, K396 mg
Calcium, Ca119 mg
Iron, Fe0.64 mg
Magnesium, Mg20 mg
Phosphorus, P113 mg
Zinc, Zn0.69 mg
Copper, Cu0.16 mg
Manganese, Mn0.16 mg

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy132 kcal
Protein5.06 g10.1%
Carbohydrate, by difference11.3 g4.1%
Total lipid (fat)7.59 g9.7%
Fiber, total dietary1.8 g6.4%
Fatty acids, total saturated3.53 g17.7%
Cholesterol15 mg5%
Sodium, Na433 mg18.8%
Potassium, K396 mg8.4%
Calcium, Ca119 mg9.2%
Iron, Fe0.64 mg3.6%
Magnesium, Mg20 mg4.8%
Phosphorus, P113 mg9%
Zinc, Zn0.69 mg6.3%
Copper, Cu0.16 mg17.8%
Manganese, Mn0.16 mg7%
Selenium, Se2.7 µg4.9%
Vitamin A, RAE64 µg7.1%
Vitamin C, total ascorbic acid9.9 mg11%
Vitamin D (D2 + D3)0 µg0%
Thiamin0.06 mg5.3%
Riboflavin0.12 mg8.9%
Niacin0.99 mg6.2%
Pantothenic acid0.39 mg7.7%
Vitamin B-60.17 mg10.2%
Folate, DFE13 µg3.3%
Vitamin B-120 µg0%
Alanine0.16 g
Arginine0.2 g
Ash2.09 g
Aspartic acid0.57 g
Carotene, beta48 µg
Cystine0.04 g
Fatty acids, total monounsaturated2.59 g
Fatty acids, total polyunsaturated1.08 g
Folate, food8 µg
Folate, total11 µg
Folic acid3 µg
Glutamic acid1.14 g
Glycine0.11 g
Histidine0.15 g
Isoleucine0.28 g
Leucine0.44 g
Lysine0.38 g
Methionine0.12 g
MUFA 16:10.14 g
MUFA 18:12.39 g
Phenylalanine0.25 g
Proline0.46 g
PUFA 18:20.98 g
PUFA 18:30.1 g
Retinol60 µg
Serine0.28 g
SFA 10:00.09 g
SFA 12:00.09 g
SFA 14:00.48 g
SFA 16:01.7 g
SFA 18:00.77 g
SFA 4:00.15 g
SFA 6:00.08 g
SFA 8:00.04 g
Threonine0.19 g
Tryptophan0.07 g
Tyrosine0.23 g
Valine0.33 g
Vitamin A, IU280 iu
Water74 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Copper (17.8% DV), Vitamin C (11% DV) and Vitamin B6 (10.2% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Copper: iron metabolism and nerves

17.8% adult DV in 100 g
Iron metabolismNervous system

This amount provides 0.16 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Vitamin C: collagen and antioxidant function

11% adult DV in 100 g
Collagen formationAntioxidant function

This amount provides 9.9 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Vitamin B6: metabolism and brain development

10.2% adult DV in 100 g
MetabolismBrain and immune function

This amount provides 0.17 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

Contributes Copper

17.8% adult DV in 100 g

This amount provides 0.16 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

KEEP EXPLORING

Compare another food or find a nutrient

Use the complete Foodmanac catalogue to compare source-based values.