Prepared Dishes · SOURCE-BASED NUTRITION
Pizza, cheese topping, thin crust, frozen, cooked nutrition facts
SR Legacy
Pizza, cheese topping, thin crust, frozen, cooked. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
ADJUST THE AMOUNT
Nutrition for your portion
Enter a custom amount or choose a documented serving. Every measured nutrient below recalculates from the source reference.
MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 263 kcal | — |
| Protein | 11.9 g | 23.8% |
| Carbohydrate, by difference | 28.8 g | 10.5% |
| Total lipid (fat) | 11.1 g | 14.2% |
| Fiber, total dietary | 3 g | 10.7% |
| Total Sugars | 3.71 g | — |
| Fatty acids, total saturated | 5.7 g | 28.5% |
| Cholesterol | 21 mg | 7% |
| Sodium, Na | 471 mg | 20.5% |
| Potassium, K | 201 mg | 4.3% |
| Calcium, Ca | 228 mg | 17.5% |
| Iron, Fe | 2.14 mg | 11.9% |
| Magnesium, Mg | 24 mg | 5.7% |
| Phosphorus, P | 215 mg | 17.2% |
| Zinc, Zn | 1.49 mg | 13.5% |
| Copper, Cu | 0.09 mg | 10.1% |
| Manganese, Mn | 0.33 mg | 14.3% |
| Selenium, Se | 21.4 µg | 38.9% |
| Vitamin A, RAE | 72 µg | 8% |
| Vitamin C, total ascorbic acid | 0.1 mg | 0.1% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 0.74 mg | 4.9% |
| Vitamin K (phylloquinone) | 4.2 µg | 3.5% |
| Thiamin | 0.1 mg | 8.6% |
| Riboflavin | 0.13 mg | 9.8% |
| Niacin | 1.28 mg | 8% |
| Pantothenic acid | 0.5 mg | 9.9% |
| Vitamin B-6 | 0.13 mg | 7.6% |
| Folate, DFE | 122 µg | 30.5% |
| Vitamin B-12 | 0.62 µg | 25.8% |
| Choline, total | 18.9 mg | 3.4% |
| Alcohol, ethyl | 0 g | — |
| Ash | 2.21 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 97 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total monounsaturated | 3.03 g | — |
| Fatty acids, total polyunsaturated | 1.7 g | — |
| Fatty acids, total trans | 0.28 g | — |
| Fatty acids, total trans-monoenoic | 0.21 g | — |
| Fatty acids, total trans-polyenoic | 0.07 g | — |
| Folate, food | 36 µg | — |
| Folate, total | 87 µg | — |
| Folic acid | 51 µg | — |
| Fructose | 1.25 g | — |
| Galactose | 0.24 g | — |
| Glucose | 0.88 g | — |
| Lactose | 0.38 g | — |
| Lutein + zeaxanthin | 30 µg | — |
| Lycopene | 2,010 µg | — |
| Maltose | 0.85 g | — |
| MUFA 14:1 | 0.05 g | — |
| MUFA 15:1 | 0 g | — |
| MUFA 16:1 | 0.14 g | — |
| MUFA 16:1 c | 0.12 g | — |
| MUFA 17:1 | 0.01 g | — |
| MUFA 18:1 | 2.8 g | — |
| MUFA 18:1 c | 2.61 g | — |
| MUFA 20:1 | 0.02 g | — |
| MUFA 22:1 | 0 g | — |
| MUFA 22:1 c | 0 g | — |
| MUFA 24:1 c | 0 g | — |
| PUFA 18:2 | 1.55 g | — |
| PUFA 18:2 CLAs | 0.05 g | — |
| PUFA 18:2 n-6 c,c | 1.43 g | — |
| PUFA 18:3 | 0.11 g | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.11 g | — |
| PUFA 18:3 n-6 c,c,c | 0 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:2 n-6 c,c | 0 g | — |
| PUFA 20:3 | 0.01 g | — |
| PUFA 20:3 n-3 | 0 g | — |
| PUFA 20:3 n-6 | 0.01 g | — |
| PUFA 20:4 | 0.01 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:4 | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0.01 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 64 µg | — |
| SFA 10:0 | 0.18 g | — |
| SFA 12:0 | 0.21 g | — |
| SFA 14:0 | 0.71 g | — |
| SFA 15:0 | 0.08 g | — |
| SFA 16:0 | 3.1 g | — |
| SFA 17:0 | 0.05 g | — |
| SFA 18:0 | 0.98 g | — |
| SFA 20:0 | 0.02 g | — |
| SFA 22:0 | 0.01 g | — |
| SFA 24:0 | 0.01 g | — |
| SFA 4:0 | 0.16 g | — |
| SFA 6:0 | 0.13 g | — |
| SFA 8:0 | 0.08 g | — |
| Sucrose | 0.1 g | — |
| TFA 16:1 t | 0.02 g | — |
| TFA 18:1 t | 0.19 g | — |
| TFA 18:2 t not further defined | 0.07 g | — |
| TFA 22:1 t | 0 g | — |
| Theobromine | 0 mg | — |
| Tocopherol, beta | 0.05 mg | — |
| Tocopherol, delta | 0.3 mg | — |
| Tocopherol, gamma | 1.05 mg | — |
| Tocotrienol, alpha | 0 mg | — |
| Tocotrienol, beta | 0 mg | — |
| Tocotrienol, delta | 0 mg | — |
| Tocotrienol, gamma | 0.01 mg | — |
| Vitamin A, IU | 374 iu | — |
| Vitamin E, added | 0 mg | — |
| Vitamin K (Dihydrophylloquinone) | 2.8 µg | — |
| Water | 46 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Selenium (38.9% DV), Folate (30.5% DV) and Vitamin B12 (25.8% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Selenium: thyroid and antioxidant defense
This amount provides 21.4 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceFolate: DNA and cell division
This amount provides 122 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B12: blood cells and nerves
This amount provides 0.62 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCalcium: bones, muscles and nerves
This amount provides 228 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 215 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 0.33 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Selenium
This amount provides 21.4 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
KEEP EXPLORING
Compare another food or find a nutrient
Use the complete Foodmanac catalogue to compare source-based values.