Dairy & Alternatives · SOURCE-BASED NUTRITION
Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched nutrition facts
SR Legacy
Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 558 kcal | — |
| Protein | 5.76 g | 11.5% |
| Carbohydrate, by difference | 54.1 g | 19.7% |
| Total lipid (fat) | 35.8 g | 45.9% |
| Fiber, total dietary | 2.2 g | 7.9% |
| Total Sugars | 2.76 g | — |
| Fatty acids, total saturated | 5.51 g | 27.6% |
| Cholesterol | 4 mg | 1.3% |
| Sodium, Na | 896 mg | 39% |
| Potassium, K | 197 mg | 4.2% |
| Calcium, Ca | 58 mg | 4.5% |
| Iron, Fe | 1.1 mg | 6.1% |
| Magnesium, Mg | 20 mg | 4.8% |
| Phosphorus, P | 108 mg | 8.6% |
| Zinc, Zn | 0.6 mg | 5.5% |
| Copper, Cu | 0.06 mg | 7% |
| Manganese, Mn | 0.1 mg | 4.1% |
| Selenium, Se | 3 µg | 5.5% |
| Vitamin A, RAE | 0 µg | 0% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 5.12 mg | 34.1% |
| Vitamin K (phylloquinone) | 36.1 µg | 30.1% |
| Thiamin | 0.16 mg | 12.9% |
| Riboflavin | 0.2 mg | 15.4% |
| Niacin | 5.74 mg | 35.9% |
| Pantothenic acid | 0.37 mg | 7.5% |
| Vitamin B-6 | 0.06 mg | 3.8% |
| Folate, DFE | 180 µg | 45% |
| Vitamin B-12 | 0.48 µg | 20% |
| Alanine | 0.42 g | — |
| Alcohol, ethyl | 0 g | — |
| Arginine | 0.28 g | — |
| Ash | 2.89 g | — |
| Aspartic acid | 0.65 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 0 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Cystine | 0.14 g | — |
| Fatty acids, total monounsaturated | 10.4 g | — |
| Fatty acids, total polyunsaturated | 18.6 g | — |
| Fatty acids, total trans | 0.81 g | — |
| Fatty acids, total trans-monoenoic | 0.61 g | — |
| Fatty acids, total trans-polyenoic | 0.2 g | — |
| Folate, food | 34 µg | — |
| Folate, total | 120 µg | — |
| Folic acid | 86 µg | — |
| Galactose | 0.07 g | — |
| Glucose | 0.15 g | — |
| Glutamic acid | 1.39 g | — |
| Glycine | 0.22 g | — |
| Histidine | 0.18 g | — |
| Isoleucine | 0.37 g | — |
| Lactose | 2.12 g | — |
| Leucine | 0.78 g | — |
| Lysine | 0.46 g | — |
| Methionine | 0.15 g | — |
| MUFA 14:1 | 0 g | — |
| MUFA 15:1 | 0 g | — |
| MUFA 16:1 | 0.06 g | — |
| MUFA 17:1 | 0 g | — |
| MUFA 18:1 | 9.69 g | — |
| MUFA 20:1 | 0.08 g | — |
| MUFA 22:1 | 0 g | — |
| Phenylalanine | 0.3 g | — |
| Proline | 0.56 g | — |
| PUFA 18:2 | 18.2 g | — |
| PUFA 18:3 | 0.3 g | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.3 g | — |
| PUFA 18:3 n-6 c,c,c | 0 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:2 n-6 c,c | 0 g | — |
| PUFA 20:3 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Serine | 0.37 g | — |
| SFA 10:0 | 0.04 g | — |
| SFA 12:0 | 0.05 g | — |
| SFA 14:0 | 0.16 g | — |
| SFA 15:0 | 0 g | — |
| SFA 16:0 | 4.13 g | — |
| SFA 17:0 | 0 g | — |
| SFA 18:0 | 0.95 g | — |
| SFA 20:0 | 0.14 g | — |
| SFA 22:0 | 0.05 g | — |
| SFA 4:0 | 0.03 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| TFA 18:1 t | 0.61 g | — |
| TFA 18:2 t,t | 0.2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.39 g | — |
| Tryptophan | 0.09 g | — |
| Tyrosine | 0.26 g | — |
| Valine | 0.4 g | — |
| Vitamin A, IU | 0 iu | — |
| Vitamin E, added | 0 mg | — |
| Vitamin K (Dihydrophylloquinone) | 5.3 µg | — |
| Water | 1.5 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Folate (45% DV), Niacin (B3) (35.9% DV) and Vitamin E (34.1% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Folate: DNA and cell division
This amount provides 180 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 5.74 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin E: antioxidant and immune function
This amount provides 5.12 mg. Vitamin E acts as an antioxidant and supports normal immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin K: blood clotting and bone metabolism
This amount provides 36.1 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B12: blood cells and nerves
This amount provides 0.48 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.2 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Folate
This amount provides 180 µg. Folate is needed to make DNA and RNA and for normal cell division. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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