Nuts · SOURCE-BASED NUTRITION
Nuts, pistachio nuts, dry roasted, without salt added nutrition facts
SR Legacy
Nuts, pistachio nuts, dry roasted, without salt added. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 572 kcal | — |
| Protein | 21 g | 42% |
| Carbohydrate, by difference | 28.3 g | 10.3% |
| Total lipid (fat) | 45.8 g | 58.7% |
| Fiber, total dietary | 10.3 g | 36.8% |
| Total Sugars | 7.74 g | — |
| Fatty acids, total saturated | 5.64 g | 28.2% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 6 mg | 0.3% |
| Potassium, K | 1,010 mg | 21.5% |
| Calcium, Ca | 107 mg | 8.2% |
| Iron, Fe | 4.03 mg | 22.4% |
| Magnesium, Mg | 109 mg | 26% |
| Phosphorus, P | 469 mg | 37.5% |
| Zinc, Zn | 2.34 mg | 21.3% |
| Copper, Cu | 1.29 mg | 143% |
| Manganese, Mn | 1.24 mg | 53.9% |
| Selenium, Se | 10 µg | 18.2% |
| Vitamin A, RAE | 13 µg | 1.4% |
| Vitamin C, total ascorbic acid | 3 mg | 3.3% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 2.17 mg | 14.5% |
| Vitamin K (phylloquinone) | 13.2 µg | 11% |
| Thiamin | 0.7 mg | 57.9% |
| Riboflavin | 0.23 mg | 18% |
| Niacin | 1.37 mg | 8.6% |
| Pantothenic acid | 0.51 mg | 10.3% |
| Vitamin B-6 | 1.12 mg | 65.9% |
| Folate, DFE | 51 µg | 12.8% |
| Vitamin B-12 | 0 µg | 0% |
| Choline, total | 71.4 mg | 13% |
| Alanine | 1.02 g | — |
| Alcohol, ethyl | 0 g | — |
| Arginine | 2.23 g | — |
| Ash | 3 g | — |
| Aspartic acid | 1.97 g | — |
| Beta-sitosterol | 210 mg | — |
| Betaine | 0.8 mg | — |
| Caffeine | 0 mg | — |
| Campesterol | 10 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 159 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Cystine | 0.31 g | — |
| Fatty acids, total monounsaturated | 24.5 g | — |
| Fatty acids, total polyunsaturated | 13.3 g | — |
| Fatty acids, total trans | 0 g | — |
| Fatty acids, total trans-monoenoic | 0 g | — |
| Fatty acids, total trans-polyenoic | 0 g | — |
| Folate, food | 51 µg | — |
| Folate, total | 51 µg | — |
| Folic acid | 0 µg | — |
| Fructose | 0.22 g | — |
| Galactose | 0.05 g | — |
| Glucose | 0.25 g | — |
| Glutamic acid | 4.49 g | — |
| Glycine | 1.05 g | — |
| Histidine | 0.54 g | — |
| Hydroxyproline | 0.1 g | — |
| Isoleucine | 0.96 g | — |
| Lactose | 0 g | — |
| Leucine | 1.68 g | — |
| Lutein + zeaxanthin | 1,160 µg | — |
| Lycopene | 0 µg | — |
| Lysine | 1.19 g | — |
| Maltose | 0.13 g | — |
| Methionine | 0.38 g | — |
| MUFA 14:1 | 0.01 g | — |
| MUFA 15:1 | 0.01 g | — |
| MUFA 16:1 | 0.46 g | — |
| MUFA 17:1 | 0.02 g | — |
| MUFA 18:1 | 23.9 g | — |
| MUFA 20:1 | 0.11 g | — |
| MUFA 22:1 | 0.01 g | — |
| MUFA 24:1 c | 0 g | — |
| Phenylalanine | 1.14 g | — |
| Proline | 0.98 g | — |
| PUFA 18:2 | 13.1 g | — |
| PUFA 18:2 n-6 c,c | 13.1 g | — |
| PUFA 18:3 | 0.21 g | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.21 g | — |
| PUFA 18:3 n-6 c,c,c | 0 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:2 n-6 c,c | 0 g | — |
| PUFA 20:3 | 0.01 g | — |
| PUFA 20:4 | 0.01 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 0 µg | — |
| Serine | 1.34 g | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 13:0 | 0 g | — |
| SFA 14:0 | 0.01 g | — |
| SFA 15:0 | 0 g | — |
| SFA 16:0 | 4.99 g | — |
| SFA 17:0 | 0.01 g | — |
| SFA 18:0 | 0.56 g | — |
| SFA 20:0 | 0.03 g | — |
| SFA 22:0 | 0.03 g | — |
| SFA 24:0 | 0.01 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Starch | 1.38 g | — |
| Stigmasterol | 2 mg | — |
| Sucrose | 7.09 g | — |
| TFA 18:1 t | 0 g | — |
| TFA 18:2 t not further defined | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.71 g | — |
| Tocopherol, beta | 0.13 mg | — |
| Tocopherol, delta | 0.55 mg | — |
| Tocopherol, gamma | 23.4 mg | — |
| Tocotrienol, alpha | 0.29 mg | — |
| Tocotrienol, beta | 0 mg | — |
| Tocotrienol, delta | 0.08 mg | — |
| Tocotrienol, gamma | 3.14 mg | — |
| Tryptophan | 0.26 g | — |
| Tyrosine | 0.53 g | — |
| Valine | 1.3 g | — |
| Vitamin A, IU | 266 iu | — |
| Vitamin E, added | 0 mg | — |
| Vitamin K (Dihydrophylloquinone) | 0 µg | — |
| Water | 1.85 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Copper (143% DV), Vitamin B6 (65.9% DV) and Thiamin (B1) (57.9% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Copper: iron metabolism and nerves
This amount provides 1.29 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 1.12 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThiamin (B1): energy and cell function
This amount provides 0.7 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 1.24 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 469 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceDietary fiber: digestion and fullness
This amount provides 10.3 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Copper
This amount provides 1.29 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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