Dairy & Alternatives

Dairy & Alternatives · SOURCE-BASED NUTRITION

Nuts, coconut milk, canned (liquid expressed from grated meat and water) nutrition facts

SR Legacy

Nuts, coconut milk, canned (liquid expressed from grated meat and water). Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy197 kcal
Protein2.02 g
Carbohydrate, by difference2.81 g
Total lipid (fat)21.3 g
Fatty acids, total saturated18.9 g
Cholesterol0 mg
Sodium, Na13 mg
Potassium, K220 mg
Calcium, Ca18 mg
Iron, Fe3.3 mg
Magnesium, Mg46 mg
Phosphorus, P96 mg
Zinc, Zn0.56 mg
Copper, Cu0.22 mg
Manganese, Mn0.77 mg
Vitamin A, RAE0 µg

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy197 kcal
Protein2.02 g4%
Carbohydrate, by difference2.81 g1%
Total lipid (fat)21.3 g27.3%
Fatty acids, total saturated18.9 g94.5%
Cholesterol0 mg0%
Sodium, Na13 mg0.6%
Potassium, K220 mg4.7%
Calcium, Ca18 mg1.4%
Iron, Fe3.3 mg18.3%
Magnesium, Mg46 mg11%
Phosphorus, P96 mg7.7%
Zinc, Zn0.56 mg5.1%
Copper, Cu0.22 mg24.8%
Manganese, Mn0.77 mg33.4%
Vitamin A, RAE0 µg0%
Vitamin C, total ascorbic acid1 mg1.1%
Vitamin D (D2 + D3)0 µg0%
Thiamin0.02 mg1.8%
Riboflavin0 mg0%
Niacin0.64 mg4%
Pantothenic acid0.15 mg3.1%
Vitamin B-60.03 mg1.6%
Folate, DFE14 µg3.5%
Vitamin B-120 µg0%
Choline, total8.5 mg1.5%
Alanine0.1 g
Arginine0.33 g
Ash0.97 g
Aspartic acid0.2 g
Betaine0 mg
Cystine0.04 g
Fatty acids, total monounsaturated0.91 g
Fatty acids, total polyunsaturated0.23 g
Folate, food14 µg
Folate, total14 µg
Folic acid0 µg
Glutamic acid0.46 g
Glycine0.1 g
Histidine0.05 g
Isoleucine0.08 g
Leucine0.15 g
Lysine0.09 g
Methionine0.04 g
MUFA 18:10.91 g
Phenylalanine0.1 g
Proline0.08 g
PUFA 18:20.23 g
Retinol0 µg
Serine0.1 g
SFA 10:01.19 g
SFA 12:09.46 g
SFA 14:03.74 g
SFA 16:01.81 g
SFA 18:01.1 g
SFA 6:00.12 g
SFA 8:01.49 g
Threonine0.07 g
Tryptophan0.02 g
Tyrosine0.06 g
Valine0.12 g
Vitamin A, IU0 iu
Water72.9 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Manganese (33.4% DV), Copper (24.8% DV) and Iron (18.3% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Manganese: metabolism and antioxidant enzymes

33.4% adult DV in 100 g
MetabolismAntioxidant enzymes

This amount provides 0.77 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Copper: iron metabolism and nerves

24.8% adult DV in 100 g
Iron metabolismNervous system

This amount provides 0.22 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Iron: oxygen transport

18.3% adult DV in 100 g
Oxygen transportGrowth and brain development

This amount provides 3.3 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Magnesium: energy, muscles and nerves

11% adult DV in 100 g
Energy metabolismMuscle and nerve function

This amount provides 46 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

High in Manganese

33.4% adult DV in 100 g

This amount provides 0.77 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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