Sweeteners & Sugars · SOURCE-BASED NUTRITION
Jellies, no sugar (with sodium saccharin), any flavors nutrition facts
SR Legacy
Jellies, no sugar (with sodium saccharin), any flavors. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 121 kcal | — |
| Protein | 0.55 g | 1.1% |
| Carbohydrate, by difference | 29.6 g | 10.8% |
| Total lipid (fat) | 0 g | 0% |
| Fiber, total dietary | 2.2 g | 7.9% |
| Total Sugars | 3.39 g | — |
| Fatty acids, total saturated | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 3 mg | 0.1% |
| Potassium, K | 96 mg | 2% |
| Calcium, Ca | 31 mg | 2.4% |
| Iron, Fe | 0.15 mg | 0.8% |
| Magnesium, Mg | 4 mg | 1% |
| Phosphorus, P | 9 mg | 0.7% |
| Zinc, Zn | 0.07 mg | 0.6% |
| Copper, Cu | 0.03 mg | 3.6% |
| Manganese, Mn | 0.03 mg | 1.3% |
| Selenium, Se | 0 µg | 0% |
| Vitamin A, RAE | 35 µg | 3.9% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 0.33 mg | 2.2% |
| Vitamin K (phylloquinone) | 1.2 µg | 1% |
| Thiamin | 0.01 mg | 0.9% |
| Riboflavin | 0.02 mg | 1.2% |
| Niacin | 0.22 mg | 1.4% |
| Pantothenic acid | 0.09 mg | 1.8% |
| Vitamin B-6 | 0.02 mg | 1.2% |
| Folate, DFE | 3 µg | 0.8% |
| Vitamin B-12 | 0 µg | 0% |
| Choline, total | 1 mg | 0.2% |
| Alcohol, ethyl | 0 g | — |
| Ash | 0.32 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 7 µg | — |
| Carotene, beta | 402 µg | — |
| Cryptoxanthin, beta | 38 µg | — |
| Fatty acids, total monounsaturated | 0 g | — |
| Fatty acids, total polyunsaturated | 0 g | — |
| Folate, food | 3 µg | — |
| Folate, total | 3 µg | — |
| Folic acid | 0 µg | — |
| Lutein + zeaxanthin | 33 µg | — |
| Lycopene | 0 µg | — |
| MUFA 16:1 | 0 g | — |
| MUFA 18:1 | 0 g | — |
| MUFA 20:1 | 0 g | — |
| MUFA 22:1 | 0 g | — |
| Phytosterols | 7 mg | — |
| PUFA 18:2 | 0 g | — |
| PUFA 18:3 | 0 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 0 µg | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0 g | — |
| SFA 16:0 | 0 g | — |
| SFA 18:0 | 0 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Theobromine | 0 mg | — |
| Vitamin A, IU | 707 iu | — |
| Vitamin E, added | 0 mg | — |
| Water | 69.5 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Dietary fiber (7.9% DV), Vitamin A (3.9% DV) and Copper (3.6% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Dietary fiber: digestion and fullness
This amount provides 2.2 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 35 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.03 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCalcium: bones, muscles and nerves
This amount provides 31 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin E: antioxidant and immune function
This amount provides 0.33 mg. Vitamin E acts as an antioxidant and supports normal immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePotassium: fluid balance and muscles
This amount provides 96 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Dietary fiber
This amount provides 2.2 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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