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Hazelnuts, beaked (Northern Plains Indians) nutrition facts

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Hazelnuts, beaked (Northern Plains Indians). Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy628 kcal
Protein14.9 g
Carbohydrate, by difference23 g
Total lipid (fat)53 g
Fiber, total dietary9.8 g
Sodium, Na2 mg
Potassium, K738 mg
Calcium, Ca441 mg
Iron, Fe3.12 mg
Magnesium, Mg235 mg
Phosphorus, P411 mg
Zinc, Zn2.06 mg
Copper, Cu1.2 mg
Manganese, Mn7.6 mg
Thiamin0.48 mg
Riboflavin0.16 mg

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy628 kcal
Protein14.9 g29.8%
Carbohydrate, by difference23 g8.4%
Total lipid (fat)53 g67.9%
Fiber, total dietary9.8 g35%
Sodium, Na2 mg0.1%
Potassium, K738 mg15.7%
Calcium, Ca441 mg33.9%
Iron, Fe3.12 mg17.3%
Magnesium, Mg235 mg56%
Phosphorus, P411 mg32.9%
Zinc, Zn2.06 mg18.7%
Copper, Cu1.2 mg133%
Manganese, Mn7.6 mg330%
Thiamin0.48 mg40%
Riboflavin0.16 mg12.3%
Niacin3.19 mg19.9%
Vitamin B-60.55 mg32.4%
Ash3.22 g
Water5.92 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Manganese (330% DV), Copper (133% DV) and Magnesium (56% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Manganese: metabolism and antioxidant enzymes

330% adult DV in 100 g
MetabolismAntioxidant enzymes

This amount provides 7.6 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Copper: iron metabolism and nerves

133% adult DV in 100 g
Iron metabolismNervous system

This amount provides 1.2 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Magnesium: energy, muscles and nerves

56% adult DV in 100 g
Energy metabolismMuscle and nerve function

This amount provides 235 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Thiamin (B1): energy and cell function

40% adult DV in 100 g
Energy metabolismCell function

This amount provides 0.48 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Dietary fiber: digestion and fullness

35% adult DV in 100 g
Digestive systemBowel regularity

This amount provides 9.8 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Calcium: bones, muscles and nerves

33.9% adult DV in 100 g
Bones and teethMuscle and nerve function

This amount provides 441 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

High in Manganese

330% adult DV in 100 g

This amount provides 7.6 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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