Oils & Fats · SOURCE-BASED NUTRITION
Sea lion, Steller, fat (Alaska Native) nutrition facts
SR Legacy
Sea lion, Steller, fat (Alaska Native). Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Sea lion, Steller, fat (Alaska Native) nutrition
Sea lion, Steller, fat (Alaska Native) is a oils & fats food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 850 kcal | — |
| Protein | 0.9 g | 1.8% |
| Carbohydrate, by difference | 0 g | 0% |
| Total lipid (fat) | 94 g | 121% |
| Cholesterol | 95 mg | 31.7% |
| Vitamin A, RAE | 97 µg | 10.8% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Ash | 0.2 g | — |
| Fatty acids, total trans | 0.2 g | — |
| Retinol | 97 µg | — |
| Vitamin A, IU | 323 iu | — |
| Water | 4.7 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin A (10.8% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin A: vision and immune function
This amount provides 97 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Vitamin A
This amount provides 97 µg. Vitamin A supports normal vision, immune function, growth and cell development. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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