Dairy & Alternatives · SOURCE-BASED NUTRITION
Snacks, potato chips, cheese-flavor nutrition facts
SR Legacy
Snacks, potato chips, cheese-flavor. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 496 kcal | — |
| Protein | 8.5 g | 17% |
| Carbohydrate, by difference | 57.7 g | 21% |
| Total lipid (fat) | 27.2 g | 34.9% |
| Fiber, total dietary | 5.2 g | 18.6% |
| Fatty acids, total saturated | 8.6 g | 43% |
| Cholesterol | 4 mg | 1.3% |
| Sodium, Na | 458 mg | 19.9% |
| Potassium, K | 1,530 mg | 32.6% |
| Calcium, Ca | 72 mg | 5.5% |
| Iron, Fe | 1.84 mg | 10.2% |
| Magnesium, Mg | 75 mg | 17.9% |
| Phosphorus, P | 299 mg | 23.9% |
| Zinc, Zn | 0.91 mg | 8.3% |
| Copper, Cu | 0.25 mg | 27.8% |
| Manganese, Mn | 0.45 mg | 19.4% |
| Vitamin A, RAE | 10 µg | 1.1% |
| Vitamin C, total ascorbic acid | 54.1 mg | 60.1% |
| Thiamin | 0.16 mg | 12.9% |
| Riboflavin | 0.16 mg | 12.2% |
| Niacin | 5 mg | 31.3% |
| Pantothenic acid | 0.79 mg | 15.8% |
| Vitamin B-6 | 0.35 mg | 20.5% |
| Folate, DFE | 0 µg | 0% |
| Vitamin B-12 | 0 µg | 0% |
| Alanine | 0.3 g | — |
| Arginine | 0.4 g | — |
| Ash | 4.8 g | — |
| Aspartic acid | 1.49 g | — |
| Cystine | 0.1 g | — |
| Fatty acids, total monounsaturated | 7.72 g | — |
| Fatty acids, total polyunsaturated | 9.56 g | — |
| Folate, food | 0 µg | — |
| Folate, total | 0 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 1.45 g | — |
| Glycine | 0.27 g | — |
| Histidine | 0.19 g | — |
| Isoleucine | 0.39 g | — |
| Leucine | 0.59 g | — |
| Lysine | 0.55 g | — |
| Methionine | 0.12 g | — |
| MUFA 16:1 | 0.14 g | — |
| MUFA 18:1 | 7.47 g | — |
| MUFA 20:1 | 0.12 g | — |
| Phenylalanine | 0.39 g | — |
| Proline | 0.39 g | — |
| PUFA 18:2 | 9.41 g | — |
| PUFA 18:3 | 0.15 g | — |
| Retinol | 10 µg | — |
| Serine | 0.36 g | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0.06 g | — |
| SFA 14:0 | 0.24 g | — |
| SFA 16:0 | 7.32 g | — |
| SFA 18:0 | 0.87 g | — |
| Threonine | 0.37 g | — |
| Tryptophan | 0.07 g | — |
| Tyrosine | 0.33 g | — |
| Valine | 0.5 g | — |
| Vitamin A, IU | 33 iu | — |
| Water | 1.8 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin C (60.1% DV), Potassium (32.6% DV) and Niacin (B3) (31.3% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin C: collagen and antioxidant function
This amount provides 54.1 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePotassium: fluid balance and muscles
This amount provides 1,530 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 5 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.25 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 299 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 0.35 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin C
This amount provides 54.1 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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