Fruits · SOURCE-BASED NUTRITION
Grape leaves, canned nutrition facts
SR Legacy
Grape leaves, canned. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
ADJUST THE AMOUNT
Nutrition for your portion
Enter a custom amount or choose a documented serving. Every measured nutrient below recalculates from the source reference.
MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 69 kcal | — |
| Protein | 4.27 g | 8.5% |
| Carbohydrate, by difference | 11.7 g | 4.3% |
| Total lipid (fat) | 1.97 g | 2.5% |
| Fiber, total dietary | 9.9 g | 35.4% |
| Fatty acids, total saturated | 0.31 g | 1.6% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 2,850 mg | 124% |
| Potassium, K | 29 mg | 0.6% |
| Calcium, Ca | 289 mg | 22.2% |
| Iron, Fe | 2.98 mg | 16.6% |
| Magnesium, Mg | 14 mg | 3.3% |
| Phosphorus, P | 34 mg | 2.7% |
| Zinc, Zn | 0.4 mg | 3.6% |
| Copper, Cu | 1.84 mg | 204% |
| Manganese, Mn | 0.29 mg | 12.6% |
| Selenium, Se | 0.9 µg | 1.6% |
| Vitamin A, RAE | 263 µg | 29.2% |
| Vitamin C, total ascorbic acid | 11.3 mg | 12.6% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 1.79 mg | 11.9% |
| Vitamin K (phylloquinone) | 97.3 µg | 81.1% |
| Thiamin | 0.06 mg | 5.3% |
| Riboflavin | 0.36 mg | 28% |
| Niacin | 4.5 mg | 28.1% |
| Pantothenic acid | 4.27 mg | 85.4% |
| Vitamin B-6 | 0.14 mg | 8% |
| Folate, DFE | 78 µg | 19.5% |
| Vitamin B-12 | 0 µg | 0% |
| Alcohol, ethyl | 0 g | — |
| Ash | 5.95 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 629 µg | — |
| Carotene, beta | 2,840 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total monounsaturated | 0.08 g | — |
| Fatty acids, total polyunsaturated | 0.99 g | — |
| Fatty acids, total trans | 0 g | — |
| Folate, food | 78 µg | — |
| Folate, total | 78 µg | — |
| Folic acid | 0 µg | — |
| Lutein + zeaxanthin | 1,490 µg | — |
| Lycopene | 0 µg | — |
| MUFA 14:1 | 0 g | — |
| MUFA 16:1 | 0.03 g | — |
| MUFA 18:1 | 0.04 g | — |
| PUFA 18:2 | 0.15 g | — |
| PUFA 18:3 | 0.84 g | — |
| Retinol | 0 µg | — |
| SFA 14:0 | 0.01 g | — |
| SFA 15:0 | 0.01 g | — |
| SFA 16:0 | 0.24 g | — |
| SFA 17:0 | 0 g | — |
| SFA 18:0 | 0.03 g | — |
| SFA 20:0 | 0.01 g | — |
| SFA 22:0 | 0.01 g | — |
| SFA 24:0 | 0.01 g | — |
| Theobromine | 0 mg | — |
| Vitamin A, IU | 5,250 iu | — |
| Water | 76.1 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Copper (204% DV), Pantothenic acid (B5) (85.4% DV) and Vitamin K (81.1% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Copper: iron metabolism and nerves
This amount provides 1.84 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePantothenic acid (B5): fatty-acid and energy metabolism
This amount provides 4.27 mg. Pantothenic acid is needed to make coenzyme A, which is central to fatty-acid and energy metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin K: blood clotting and bone metabolism
This amount provides 97.3 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceDietary fiber: digestion and fullness
This amount provides 9.9 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 263 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 4.5 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Copper
This amount provides 1.84 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
KEEP EXPLORING
Compare another food or find a nutrient
Use the complete Foodmanac catalogue to compare source-based values.