Dairy & Alternatives · SOURCE-BASED NUTRITION
Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added nutrition facts
SR Legacy
Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 113 kcal | — |
| Protein | 1.9 g | 3.8% |
| Carbohydrate, by difference | 15 g | 5.5% |
| Total lipid (fat) | 5.6 g | 7.2% |
| Fiber, total dietary | 2.3 g | 8.2% |
| Fatty acids, total saturated | 1.46 g | 7.3% |
| Cholesterol | 4 mg | 1.3% |
| Sodium, Na | 332 mg | 14.4% |
| Potassium, K | 233 mg | 5% |
| Calcium, Ca | 49 mg | 3.8% |
| Iron, Fe | 0.22 mg | 1.2% |
| Magnesium, Mg | 18 mg | 4.3% |
| Phosphorus, P | 56 mg | 4.5% |
| Zinc, Zn | 0.18 mg | 1.6% |
| Copper, Cu | 0.02 mg | 1.8% |
| Manganese, Mn | 0.11 mg | 5% |
| Selenium, Se | 0.5 µg | 0.9% |
| Vitamin A, RAE | 46 µg | 5.1% |
| Vitamin C, total ascorbic acid | 9.7 mg | 10.8% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Thiamin | 0.11 mg | 9.3% |
| Riboflavin | 0.05 mg | 3.8% |
| Niacin | 0.67 mg | 4.2% |
| Pantothenic acid | 0.12 mg | 2.4% |
| Vitamin B-6 | 0.01 mg | 0.5% |
| Folate, DFE | 7 µg | 1.8% |
| Vitamin B-12 | 0 µg | 0% |
| Alanine | 0.07 g | — |
| Arginine | 0.08 g | — |
| Ash | 1.18 g | — |
| Aspartic acid | 0.29 g | — |
| Carotene, beta | 48 µg | — |
| Cystine | 0.02 g | — |
| Fatty acids, total monounsaturated | 2.31 g | — |
| Fatty acids, total polyunsaturated | 1.55 g | — |
| Folate, food | 7 µg | — |
| Folate, total | 7 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 0.35 g | — |
| Glycine | 0.06 g | — |
| Histidine | 0.05 g | — |
| Isoleucine | 0.1 g | — |
| Leucine | 0.15 g | — |
| Lysine | 0.13 g | — |
| Methionine | 0.03 g | — |
| MUFA 16:1 | 0.02 g | — |
| MUFA 18:1 | 2.27 g | — |
| Phenylalanine | 0.09 g | — |
| Proline | 0.11 g | — |
| PUFA 18:2 | 1.46 g | — |
| PUFA 18:3 | 0.09 g | — |
| Retinol | 42 µg | — |
| Serine | 0.09 g | — |
| SFA 10:0 | 0.02 g | — |
| SFA 12:0 | 0.03 g | — |
| SFA 14:0 | 0.1 g | — |
| SFA 16:0 | 0.8 g | — |
| SFA 18:0 | 0.44 g | — |
| SFA 4:0 | 0.03 g | — |
| SFA 6:0 | 0.02 g | — |
| SFA 8:0 | 0.01 g | — |
| Threonine | 0.09 g | — |
| Tryptophan | 0.02 g | — |
| Tyrosine | 0.08 g | — |
| Valine | 0.12 g | — |
| Vitamin A, IU | 220 iu | — |
| Water | 76.3 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin C (10.8% DV), Thiamin (B1) (9.3% DV) and Dietary fiber (8.2% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin C: collagen and antioxidant function
This amount provides 9.7 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThiamin (B1): energy and cell function
This amount provides 0.11 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceDietary fiber: digestion and fullness
This amount provides 2.3 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 46 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePotassium: fluid balance and muscles
This amount provides 233 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 0.11 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Vitamin C
This amount provides 9.7 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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