Vegetables · SOURCE-BASED NUTRITION
Bamboo shoots, cooked, boiled, drained, without salt nutrition facts
SR Legacy
Bamboo shoots, cooked, boiled, drained, without salt. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 12 kcal | — |
| Protein | 1.53 g | 3.1% |
| Carbohydrate, by difference | 1.92 g | 0.7% |
| Total lipid (fat) | 0.22 g | 0.3% |
| Fiber, total dietary | 1 g | 3.6% |
| Fatty acids, total saturated | 0.05 g | 0.3% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 4 mg | 0.2% |
| Potassium, K | 533 mg | 11.3% |
| Calcium, Ca | 12 mg | 0.9% |
| Iron, Fe | 0.24 mg | 1.3% |
| Magnesium, Mg | 3 mg | 0.7% |
| Phosphorus, P | 20 mg | 1.6% |
| Zinc, Zn | 0.47 mg | 4.3% |
| Copper, Cu | 0.08 mg | 9.1% |
| Manganese, Mn | 0.11 mg | 4.9% |
| Selenium, Se | 0.4 µg | 0.7% |
| Vitamin A, RAE | 0 µg | 0% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Thiamin | 0.02 mg | 1.7% |
| Riboflavin | 0.05 mg | 3.8% |
| Niacin | 0.3 mg | 1.9% |
| Pantothenic acid | 0.07 mg | 1.3% |
| Vitamin B-6 | 0.1 mg | 5.8% |
| Folate, DFE | 2 µg | 0.5% |
| Vitamin B-12 | 0 µg | 0% |
| Alanine | 0.07 g | — |
| Arginine | 0.06 g | — |
| Ash | 0.41 g | — |
| Aspartic acid | 0.25 g | — |
| Cystine | 0.01 g | — |
| Fatty acids, total monounsaturated | 0.01 g | — |
| Fatty acids, total polyunsaturated | 0.1 g | — |
| Fatty acids, total trans | 0 g | — |
| Folate, food | 2 µg | — |
| Folate, total | 2 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 0.15 g | — |
| Glycine | 0.05 g | — |
| Histidine | 0.03 g | — |
| Isoleucine | 0.05 g | — |
| Leucine | 0.08 g | — |
| Lysine | 0.08 g | — |
| Methionine | 0.02 g | — |
| MUFA 18:1 | 0.01 g | — |
| Phenylalanine | 0.05 g | — |
| Proline | 0.13 g | — |
| PUFA 18:2 | 0.08 g | — |
| PUFA 18:3 | 0.02 g | — |
| Retinol | 0 µg | — |
| Serine | 0.08 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0 g | — |
| SFA 16:0 | 0.04 g | — |
| SFA 18:0 | 0 g | — |
| Threonine | 0.05 g | — |
| Tryptophan | 0.02 g | — |
| Valine | 0.06 g | — |
| Vitamin A, IU | 0 iu | — |
| Water | 95.9 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Potassium (11.3% DV), Copper (9.1% DV) and Vitamin B6 (5.8% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Potassium: fluid balance and muscles
This amount provides 533 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.08 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 0.1 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 0.11 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceZinc: immune function and repair
This amount provides 0.47 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.05 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Potassium
This amount provides 533 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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