Nuts · SOURCE-BASED NUTRITION
Candies, chocolate covered, caramel with nuts nutrition facts
SR Legacy
Candies, chocolate covered, caramel with nuts. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 470 kcal | — |
| Protein | 9.5 g | 19% |
| Carbohydrate, by difference | 60.7 g | 22.1% |
| Total lipid (fat) | 21 g | 26.9% |
| Fiber, total dietary | 4.3 g | 15.4% |
| Total Sugars | 41.4 g | — |
| Fatty acids, total saturated | 4.66 g | 23.3% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 156 mg | 6.8% |
| Potassium, K | 445 mg | 9.5% |
| Calcium, Ca | 78 mg | 6% |
| Iron, Fe | 1.7 mg | 9.4% |
| Magnesium, Mg | 81 mg | 19.3% |
| Phosphorus, P | 166 mg | 13.3% |
| Zinc, Zn | 1.87 mg | 17% |
| Copper, Cu | 0.58 mg | 64.4% |
| Selenium, Se | 2.8 µg | 5.1% |
| Vitamin A, RAE | 42 µg | 4.7% |
| Vitamin C, total ascorbic acid | 1.4 mg | 1.6% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 1.1 mg | 7.3% |
| Vitamin K (phylloquinone) | 3.2 µg | 2.7% |
| Thiamin | 0.04 mg | 3.3% |
| Riboflavin | 0.16 mg | 12.3% |
| Niacin | 4.76 mg | 29.8% |
| Vitamin B-6 | 0.16 mg | 9.4% |
| Folate, DFE | 92 µg | 23% |
| Vitamin B-12 | 0 µg | 0% |
| Choline, total | 33.9 mg | 6.2% |
| Alcohol, ethyl | 0 g | — |
| Ash | 2.73 g | — |
| Caffeine | 19 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 7 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total monounsaturated | 9.44 g | — |
| Fatty acids, total polyunsaturated | 5.83 g | — |
| Folate, food | 92 µg | — |
| Folate, total | 92 µg | — |
| Folic acid | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| MUFA 16:1 | 0 g | — |
| MUFA 18:1 | 9.19 g | — |
| MUFA 20:1 | 0.25 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 5.83 g | — |
| PUFA 18:3 | 0 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 41 µg | — |
| SFA 10:0 | 0.09 g | — |
| SFA 12:0 | 1.14 g | — |
| SFA 14:0 | 0.41 g | — |
| SFA 16:0 | 2.18 g | — |
| SFA 18:0 | 0.55 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0.01 g | — |
| SFA 8:0 | 0.08 g | — |
| Theobromine | 113 mg | — |
| Vitamin A, IU | 149 iu | — |
| Vitamin E, added | 0 mg | — |
| Water | 6.1 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Copper (64.4% DV), Niacin (B3) (29.8% DV) and Folate (23% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Copper: iron metabolism and nerves
This amount provides 0.58 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 4.76 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceFolate: DNA and cell division
This amount provides 92 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMagnesium: energy, muscles and nerves
This amount provides 81 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceZinc: immune function and repair
This amount provides 1.87 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceDietary fiber: digestion and fullness
This amount provides 4.3 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Copper
This amount provides 0.58 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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