Meat & Poultry · SOURCE-BASED NUTRITION
Lambsquarters, raw (Northern Plains Indians) nutrition facts
SR Legacy
Lambsquarters, raw (Northern Plains Indians). Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
ADJUST THE AMOUNT
Nutrition for your portion
Enter a custom amount or choose a documented serving. Every measured nutrient below recalculates from the source reference.
MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 47 kcal | — |
| Protein | 4.21 g | 8.4% |
| Carbohydrate, by difference | 6.96 g | 2.5% |
| Total lipid (fat) | 0.28 g | 0.4% |
| Fiber, total dietary | 6.3 g | 22.5% |
| Sodium, Na | 7 mg | 0.3% |
| Potassium, K | 1,270 mg | 27% |
| Calcium, Ca | 366 mg | 28.2% |
| Iron, Fe | 1.16 mg | 6.4% |
| Magnesium, Mg | 163 mg | 38.8% |
| Phosphorus, P | 63 mg | 5% |
| Zinc, Zn | 0.72 mg | 6.5% |
| Copper, Cu | 0.12 mg | 13.3% |
| Manganese, Mn | 1.49 mg | 64.8% |
| Selenium, Se | 1.1 µg | 2% |
| Vitamin A, RAE | 98 µg | 10.9% |
| Vitamin K (phylloquinone) | 347 µg | 289% |
| Thiamin | 0.03 mg | 2.4% |
| Riboflavin | 0.3 mg | 23.1% |
| Niacin | 0.79 mg | 4.9% |
| Vitamin B-6 | 0.18 mg | 10.8% |
| Choline, total | 20 mg | 3.6% |
| Ash | 3.32 g | — |
| Betaine | 332 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 1,170 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Folate, food | 48 µg | — |
| Folate, total | 48 µg | — |
| Lutein + zeaxanthin | 3,620 µg | — |
| Lycopene | 0 µg | — |
| Vitamin A, IU | 1,950 iu | — |
| Vitamin K (Dihydrophylloquinone) | 0 µg | — |
| Vitamin K (Menaquinone-4) | 0 µg | — |
| Water | 85.2 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin K (289% DV), Manganese (64.8% DV) and Magnesium (38.8% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin K: blood clotting and bone metabolism
This amount provides 347 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 1.49 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMagnesium: energy, muscles and nerves
This amount provides 163 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCalcium: bones, muscles and nerves
This amount provides 366 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePotassium: fluid balance and muscles
This amount provides 1,270 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.3 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin K
This amount provides 347 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
KEEP EXPLORING
Compare another food or find a nutrient
Use the complete Foodmanac catalogue to compare source-based values.