Other Foods · SOURCE-BASED NUTRITION
Agave, cooked (Southwest) nutrition facts
SR Legacy
Agave, cooked (Southwest). Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Agave, cooked (Southwest) nutrition
Agave, cooked (Southwest) is a other foods food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 135 kcal | — |
| Protein | 0.99 g | 2% |
| Carbohydrate, by difference | 32 g | 11.6% |
| Total lipid (fat) | 0.29 g | 0.4% |
| Fiber, total dietary | 10.6 g | 37.9% |
| Total Sugars | 20.9 g | — |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 13 mg | 0.6% |
| Potassium, K | 59 mg | 1.3% |
| Calcium, Ca | 460 mg | 35.4% |
| Iron, Fe | 3.55 mg | 19.7% |
| Magnesium, Mg | 39 mg | 9.3% |
| Phosphorus, P | 9 mg | 0.7% |
| Zinc, Zn | 0.25 mg | 2.3% |
| Copper, Cu | 0.11 mg | 12.4% |
| Manganese, Mn | 0.14 mg | 6.2% |
| Selenium, Se | 0.2 µg | 0.4% |
| Vitamin A, RAE | 6 µg | 0.7% |
| Vitamin C, total ascorbic acid | 0.3 mg | 0.3% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 0.36 mg | 2.4% |
| Vitamin K (phylloquinone) | 4.9 µg | 4.1% |
| Thiamin | 0.01 mg | 1% |
| Riboflavin | 0.1 mg | 7.6% |
| Niacin | 0.16 mg | 1% |
| Pantothenic acid | 0.04 mg | 0.8% |
| Vitamin B-6 | 0.09 mg | 5.1% |
| Folate, DFE | 3 µg | 0.8% |
| Vitamin B-12 | 0 µg | 0% |
| Choline, total | 8.8 mg | 1.6% |
| Alcohol, ethyl | 0 g | — |
| Ash | 1.32 g | — |
| Betaine | 0.4 mg | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 68 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Folate, food | 3 µg | — |
| Folate, total | 3 µg | — |
| Folic acid | 0 µg | — |
| Fructose | 17.6 g | — |
| Galactose | 0 g | — |
| Glucose | 1.58 g | — |
| Lactose | 0 g | — |
| Lycopene | 0 µg | — |
| Maltose | 0 g | — |
| Retinol | 0 µg | — |
| Starch | 0.24 g | — |
| Sucrose | 1.72 g | — |
| Theobromine | 0 mg | — |
| Tocopherol, beta | 0 mg | — |
| Tocopherol, delta | 0 mg | — |
| Tocopherol, gamma | 0 mg | — |
| Tocotrienol, alpha | 0 mg | — |
| Tocotrienol, beta | 0 mg | — |
| Tocotrienol, delta | 0 mg | — |
| Tocotrienol, gamma | 0 mg | — |
| Vitamin A, IU | 113 iu | — |
| Vitamin E, added | 0 mg | — |
| Vitamin K (Dihydrophylloquinone) | 0 µg | — |
| Water | 65.4 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Dietary fiber (37.9% DV), Calcium (35.4% DV) and Iron (19.7% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Dietary fiber: digestion and fullness
This amount provides 10.6 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCalcium: bones, muscles and nerves
This amount provides 460 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 3.55 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.11 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Dietary fiber
This amount provides 10.6 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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