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Whale, beluga, liver, raw (Alaska Native) nutrition facts

SR Legacy

Whale, beluga, liver, raw (Alaska Native). Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy117 kcal
Protein18.4 g
Carbohydrate, by difference2 g
Total lipid (fat)3.9 g
Calcium, Ca11 mg
Phosphorus, P230 mg
Ash1.1 g
Vitamin A, IU22,100 iu
Water74.6 g

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy117 kcal
Protein18.4 g36.8%
Carbohydrate, by difference2 g0.7%
Total lipid (fat)3.9 g5%
Calcium, Ca11 mg0.8%
Phosphorus, P230 mg18.4%
Ash1.1 g
Vitamin A, IU22,100 iu
Water74.6 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Phosphorus (18.4% DV) and Calcium (0.8% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Phosphorus: bones and cellular energy

18.4% adult DV in 100 g
Bones and teethCellular energy

This amount provides 230 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Calcium: bones, muscles and nerves

0.8% adult DV in 100 g
Bones and teethMuscle and nerve function

This amount provides 11 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

Contributes Phosphorus

18.4% adult DV in 100 g

This amount provides 230 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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