Other Foods · SOURCE-BASED NUTRITION
Infant formula, MEAD JOHNSON, ENFAMIL, ENFAGROW, GENTLEASE, Toddler transitions, with ARA and DHA, powder nutrition facts
SR Legacy
Infant formula, MEAD JOHNSON, ENFAMIL, ENFAGROW, GENTLEASE, Toddler transitions, with ARA and DHA, powder. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Protein | 12.9 g | 25.8% |
| Carbohydrate, by difference | 53.5 g | 19.5% |
| Total lipid (fat) | 26 g | 33.3% |
| Fiber, total dietary | 0 g | 0% |
| Total Sugars | 12.6 g | — |
| Fatty acids, total saturated | 10.8 g | 54% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 200 mg | 8.7% |
| Potassium, K | 650 mg | 13.8% |
| Calcium, Ca | 990 mg | 76.2% |
| Iron, Fe | 7.5 mg | 41.7% |
| Magnesium, Mg | 40 mg | 9.5% |
| Phosphorus, P | 650 mg | 52% |
| Zinc, Zn | 5 mg | 45.5% |
| Copper, Cu | 0.37 mg | 41.1% |
| Manganese, Mn | 0.08 mg | 3.3% |
| Selenium, Se | 13.9 µg | 25.3% |
| Vitamin A, RAE | 450 µg | 50% |
| Vitamin C, total ascorbic acid | 60 mg | 66.7% |
| Vitamin D (D2 + D3) | 7.5 µg | 37.5% |
| Vitamin E (alpha-tocopherol) | 4.46 mg | 29.7% |
| Vitamin K (phylloquinone) | 45 µg | 37.5% |
| Thiamin | 0.4 mg | 33.3% |
| Riboflavin | 0.7 mg | 53.8% |
| Niacin | 5 mg | 31.3% |
| Pantothenic acid | 2.5 mg | 50% |
| Vitamin B-6 | 0.3 mg | 17.6% |
| Folate, DFE | 136 µg | 34% |
| Vitamin B-12 | 1.49 µg | 62.1% |
| Choline, total | 119 mg | 21.6% |
| Alcohol, ethyl | 0 g | — |
| Ash | 5.2 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 0 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total monounsaturated | 8.96 g | — |
| Fatty acids, total polyunsaturated | 4.9 g | — |
| Folate, food | 0 µg | — |
| Folate, total | 80 µg | — |
| Folic acid | 80 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| MUFA 16:1 | 0.04 g | — |
| MUFA 18:1 | 8.8 g | — |
| MUFA 20:1 | 0.04 g | — |
| MUFA 22:1 | 0.08 g | — |
| PUFA 18:2 | 4 g | — |
| PUFA 18:3 | 0.36 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0.17 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0.09 g | — |
| Retinol | 450 µg | — |
| SFA 10:0 | 0.31 g | — |
| SFA 12:0 | 2.3 g | — |
| SFA 14:0 | 1.01 g | — |
| SFA 16:0 | 5.7 g | — |
| SFA 18:0 | 0.95 g | — |
| SFA 20:0 | 0.07 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0.04 g | — |
| SFA 8:0 | 0.42 g | — |
| Theobromine | 0 mg | — |
| Vitamin A, IU | 1,500 iu | — |
| Vitamin E, added | 4.5 mg | — |
| Water | 2.4 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Calcium (76.2% DV), Vitamin C (66.7% DV) and Vitamin B12 (62.1% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Calcium: bones, muscles and nerves
This amount provides 990 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin C: collagen and antioxidant function
This amount provides 60 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B12: blood cells and nerves
This amount provides 1.49 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.7 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 650 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 450 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Calcium
This amount provides 990 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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