Grains & Cereals · SOURCE-BASED NUTRITION
Cornmeal, white, self-rising, bolted, plain, enriched nutrition facts
SR Legacy
Cornmeal, white, self-rising, bolted, plain, enriched. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 334 kcal | — |
| Protein | 8.28 g | 16.6% |
| Carbohydrate, by difference | 70.3 g | 25.6% |
| Total lipid (fat) | 3.4 g | 4.4% |
| Fiber, total dietary | 6.7 g | 23.9% |
| Fatty acids, total saturated | 0.48 g | 2.4% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 1,250 mg | 54.3% |
| Potassium, K | 255 mg | 5.4% |
| Calcium, Ca | 361 mg | 27.8% |
| Iron, Fe | 5.76 mg | 32% |
| Magnesium, Mg | 86 mg | 20.5% |
| Phosphorus, P | 804 mg | 64.3% |
| Zinc, Zn | 2 mg | 18.2% |
| Copper, Cu | 0.15 mg | 16.7% |
| Vitamin A, RAE | 0 µg | 0% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Thiamin | 0.66 mg | 55.1% |
| Riboflavin | 0.4 mg | 30.8% |
| Niacin | 5.29 mg | 33.1% |
| Pantothenic acid | 0.43 mg | 8.5% |
| Vitamin B-6 | 0.54 mg | 31.8% |
| Folate, DFE | 356 µg | 89% |
| Vitamin B-12 | 0 µg | 0% |
| Alanine | 0.62 g | — |
| Arginine | 0.41 g | — |
| Ash | 5.45 g | — |
| Aspartic acid | 0.58 g | — |
| Cystine | 0.15 g | — |
| Fatty acids, total monounsaturated | 0.9 g | — |
| Fatty acids, total polyunsaturated | 1.55 g | — |
| Folate, food | 57 µg | — |
| Folate, total | 233 µg | — |
| Folic acid | 176 µg | — |
| Glutamic acid | 1.55 g | — |
| Glycine | 0.34 g | — |
| Histidine | 0.25 g | — |
| Isoleucine | 0.3 g | — |
| Leucine | 1.02 g | — |
| Lysine | 0.23 g | — |
| Methionine | 0.17 g | — |
| MUFA 16:1 | 0 g | — |
| MUFA 18:1 | 0.89 g | — |
| Phenylalanine | 0.41 g | — |
| Proline | 0.72 g | — |
| PUFA 18:2 | 1.5 g | — |
| PUFA 18:3 | 0.05 g | — |
| Retinol | 0 µg | — |
| Serine | 0.39 g | — |
| SFA 16:0 | 0.41 g | — |
| SFA 18:0 | 0.05 g | — |
| Threonine | 0.31 g | — |
| Tryptophan | 0.06 g | — |
| Tyrosine | 0.34 g | — |
| Valine | 0.42 g | — |
| Vitamin A, IU | 0 iu | — |
| Water | 12.6 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Folate (89% DV), Phosphorus (64.3% DV) and Thiamin (B1) (55.1% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Folate: DNA and cell division
This amount provides 356 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 804 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThiamin (B1): energy and cell function
This amount provides 0.66 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 5.29 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 5.76 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 0.54 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Folate
This amount provides 356 µg. Folate is needed to make DNA and RNA and for normal cell division. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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