Fruits · SOURCE-BASED NUTRITION
Candies, MARS SNACKFOOD US, STARBURST Fruit Chews, Tropical fruits nutrition facts
SR Legacy
Candies, MARS SNACKFOOD US, STARBURST Fruit Chews, Tropical fruits. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 409 kcal | — |
| Protein | 0.41 g | 0.8% |
| Carbohydrate, by difference | 82.8 g | 30.1% |
| Total lipid (fat) | 8.31 g | 10.7% |
| Fiber, total dietary | 0 g | 0% |
| Total Sugars | 58.2 g | — |
| Fatty acids, total saturated | 8.05 g | 40.3% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 2 mg | 0.1% |
| Calcium, Ca | 0 mg | 0% |
| Iron, Fe | 0.01 mg | 0.1% |
| Vitamin A, RAE | 0 µg | 0% |
| Vitamin C, total ascorbic acid | 59.4 mg | 66% |
| Ash | 0.3 g | — |
| Fatty acids, total trans | 0.14 g | — |
| Vitamin A, IU | 0 iu | — |
| Water | 8.51 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin C (66% DV) and Iron (0.1% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin C: collagen and antioxidant function
This amount provides 59.4 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 0.01 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin C
This amount provides 59.4 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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