Fruits · SOURCE-BASED NUTRITION
Snacks, FARLEY CANDY, FARLEY Fruit Snacks, with vitamins A, C, and E nutrition facts
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Snacks, FARLEY CANDY, FARLEY Fruit Snacks, with vitamins A, C, and E. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 341 kcal | — |
| Protein | 4.4 g | 8.8% |
| Carbohydrate, by difference | 80.9 g | 29.4% |
| Total lipid (fat) | 0 g | 0% |
| Sodium, Na | 36 mg | 1.6% |
| Vitamin C, total ascorbic acid | 90.3 mg | 100% |
| Ash | 0 g | — |
| Vitamin A, IU | 5,440 iu | — |
| Water | 14.7 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin C (100% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin C: collagen and antioxidant function
This amount provides 90.3 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin C
This amount provides 90.3 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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