Other Foods · SOURCE-BASED NUTRITION
Frostings, vanilla, creamy, dry mix nutrition facts
SR Legacy
Frostings, vanilla, creamy, dry mix. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 410 kcal | — |
| Protein | 0.3 g | 0.6% |
| Carbohydrate, by difference | 93.8 g | 34.1% |
| Total lipid (fat) | 4.9 g | 6.3% |
| Fiber, total dietary | 0.1 g | 0.4% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 13 mg | 0.6% |
| Potassium, K | 7 mg | 0.1% |
| Calcium, Ca | 3 mg | 0.2% |
| Iron, Fe | 0 mg | 0% |
| Magnesium, Mg | 2 mg | 0.5% |
| Phosphorus, P | 4 mg | 0.3% |
| Zinc, Zn | 0.01 mg | 0.1% |
| Copper, Cu | 0.04 mg | 3.9% |
| Manganese, Mn | 0.01 mg | 0.5% |
| Selenium, Se | 0.8 µg | 1.5% |
| Vitamin A, RAE | 0 µg | 0% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Thiamin | 0 mg | 0% |
| Riboflavin | 0 mg | 0.2% |
| Niacin | 0 mg | 0% |
| Pantothenic acid | 0.01 mg | 0.1% |
| Vitamin B-6 | 0 mg | 0.1% |
| Folate, DFE | 0 µg | 0% |
| Vitamin B-12 | 0 µg | 0% |
| Alanine | 0.02 g | — |
| Arginine | 0.01 g | — |
| Ash | 0.3 g | — |
| Aspartic acid | 0.02 g | — |
| Cystine | 0.01 g | — |
| Folate, food | 0 µg | — |
| Folate, total | 0 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 0.05 g | — |
| Glycine | 0.01 g | — |
| Histidine | 0.01 g | — |
| Isoleucine | 0.01 g | — |
| Leucine | 0.04 g | — |
| Lysine | 0.01 g | — |
| Methionine | 0.01 g | — |
| Phenylalanine | 0.01 g | — |
| Proline | 0.02 g | — |
| Retinol | 0 µg | — |
| Serine | 0.01 g | — |
| Threonine | 0.01 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.01 g | — |
| Valine | 0.01 g | — |
| Vitamin A, IU | 0 iu | — |
| Water | 0.7 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Copper (3.9% DV), Selenium (1.5% DV) and Magnesium (0.5% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Copper: iron metabolism and nerves
This amount provides 0.04 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceSelenium: thyroid and antioxidant defense
This amount provides 0.8 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMagnesium: energy, muscles and nerves
This amount provides 2 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 0.01 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceDietary fiber: digestion and fullness
This amount provides 0.1 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 4 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Copper
This amount provides 0.04 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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