Beverages

Beverages · SOURCE-BASED NUTRITION

Alcoholic beverage, beer, light, BUDWEISER SELECT nutrition facts

SR Legacy

Alcoholic beverage, beer, light, BUDWEISER SELECT. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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Nutrition for your portion

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy28 kcal
Protein0.2 g
Carbohydrate, by difference0.87 g
Total lipid (fat)0 g
Fiber, total dietary0 g
Cholesterol0 mg
Sodium, Na3 mg
Potassium, K26 mg
Calcium, Ca4 mg
Iron, Fe0 mg
Magnesium, Mg6 mg
Zinc, Zn0.01 mg
Copper, Cu0 mg
Manganese, Mn0.01 mg
Alcohol, ethyl3.4 g
Ash0.08 g

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy28 kcal
Protein0.2 g0.4%
Carbohydrate, by difference0.87 g0.3%
Total lipid (fat)0 g0%
Fiber, total dietary0 g0%
Cholesterol0 mg0%
Sodium, Na3 mg0.1%
Potassium, K26 mg0.6%
Calcium, Ca4 mg0.3%
Iron, Fe0 mg0%
Magnesium, Mg6 mg1.4%
Zinc, Zn0.01 mg0.1%
Copper, Cu0 mg0.1%
Manganese, Mn0.01 mg0.3%
Alcohol, ethyl3.4 g
Ash0.08 g
Fatty acids, total trans0 g
Fructose0 g
Glucose0 g
Maltose0 g
Starch0 g
Water95.3 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Magnesium (1.4% DV), Potassium (0.6% DV) and Calcium (0.3% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Magnesium: energy, muscles and nerves

1.4% adult DV in 100 g
Energy metabolismMuscle and nerve function

This amount provides 6 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Potassium: fluid balance and muscles

0.6% adult DV in 100 g
Fluid balanceMuscle and nerve function

This amount provides 26 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Calcium: bones, muscles and nerves

0.3% adult DV in 100 g
Bones and teethMuscle and nerve function

This amount provides 4 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Manganese: metabolism and antioxidant enzymes

0.3% adult DV in 100 g
MetabolismAntioxidant enzymes

This amount provides 0.01 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Zinc: immune function and repair

0.1% adult DV in 100 g
Immune functionGrowth and repair

This amount provides 0.01 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Copper: iron metabolism and nerves

0.1% adult DV in 100 g
Iron metabolismNervous system

This amount provides 0 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

Contributes Magnesium

1.4% adult DV in 100 g

This amount provides 6 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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