Mushrooms

Mushrooms · SOURCE-BASED NUTRITION

Fungi, Cloud ears, dried nutrition facts

SR Legacy

Fungi, Cloud ears, dried. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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Nutrition for your portion

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy284 kcal
Protein9.25 g
Carbohydrate, by difference73 g
Total lipid (fat)0.73 g
Fiber, total dietary70.1 g
Cholesterol0 mg
Sodium, Na35 mg
Potassium, K754 mg
Calcium, Ca159 mg
Iron, Fe5.88 mg
Magnesium, Mg83 mg
Phosphorus, P184 mg
Zinc, Zn1.32 mg
Copper, Cu0.18 mg
Manganese, Mn1.95 mg
Selenium, Se43.4 µg

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy284 kcal
Protein9.25 g18.5%
Carbohydrate, by difference73 g26.5%
Total lipid (fat)0.73 g0.9%
Fiber, total dietary70.1 g250%
Cholesterol0 mg0%
Sodium, Na35 mg1.5%
Potassium, K754 mg16%
Calcium, Ca159 mg12.2%
Iron, Fe5.88 mg32.7%
Magnesium, Mg83 mg19.8%
Phosphorus, P184 mg14.7%
Zinc, Zn1.32 mg12%
Copper, Cu0.18 mg20.3%
Manganese, Mn1.95 mg84.8%
Selenium, Se43.4 µg78.9%
Vitamin A, RAE0 µg0%
Vitamin C, total ascorbic acid0 mg0%
Vitamin D (D2 + D3)0 µg0%
Thiamin0.02 mg1.3%
Riboflavin0.84 mg64.9%
Niacin6.27 mg39.2%
Pantothenic acid0.48 mg9.6%
Vitamin B-60.11 mg6.6%
Folate, DFE38 µg9.5%
Vitamin B-120 µg0%
Ash2.21 g
Fatty acids, total trans0 g
Folate, food38 µg
Folate, total38 µg
Folic acid0 µg
Retinol0 µg
Vitamin A, IU0 iu
Water14.8 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Dietary fiber (250% DV), Manganese (84.8% DV) and Selenium (78.9% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Dietary fiber: digestion and fullness

250% adult DV in 100 g
Digestive systemBowel regularity

This amount provides 70.1 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Manganese: metabolism and antioxidant enzymes

84.8% adult DV in 100 g
MetabolismAntioxidant enzymes

This amount provides 1.95 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Selenium: thyroid and antioxidant defense

78.9% adult DV in 100 g
Thyroid functionAntioxidant defense

This amount provides 43.4 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Riboflavin (B2): energy and cell growth

64.9% adult DV in 100 g
Energy metabolismCell growth

This amount provides 0.84 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Niacin (B3): energy and cell function

39.2% adult DV in 100 g
Energy metabolismCell function

This amount provides 6.27 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Iron: oxygen transport

32.7% adult DV in 100 g
Oxygen transportGrowth and brain development

This amount provides 5.88 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

High in Dietary fiber

250% adult DV in 100 g

This amount provides 70.1 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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