Vegetables · SOURCE-BASED NUTRITION
Collards, frozen, chopped, cooked, boiled, drained, with salt nutrition facts
SR Legacy
Collards, frozen, chopped, cooked, boiled, drained, with salt. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 36 kcal | — |
| Protein | 2.97 g | 5.9% |
| Carbohydrate, by difference | 7.1 g | 2.6% |
| Total lipid (fat) | 0.41 g | 0.5% |
| Fiber, total dietary | 2.8 g | 10% |
| Total Sugars | 0.57 g | — |
| Fatty acids, total saturated | 0.04 g | 0.2% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 286 mg | 12.4% |
| Potassium, K | 251 mg | 5.3% |
| Calcium, Ca | 210 mg | 16.2% |
| Iron, Fe | 1.12 mg | 6.2% |
| Magnesium, Mg | 30 mg | 7.1% |
| Phosphorus, P | 27 mg | 2.2% |
| Zinc, Zn | 0.27 mg | 2.5% |
| Copper, Cu | 0.06 mg | 6.1% |
| Manganese, Mn | 0.66 mg | 28.8% |
| Selenium, Se | 1.5 µg | 2.7% |
| Vitamin A, RAE | 575 µg | 63.9% |
| Vitamin C, total ascorbic acid | 26.4 mg | 29.3% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 1.25 mg | 8.3% |
| Vitamin K (phylloquinone) | 623 µg | 519% |
| Thiamin | 0.05 mg | 3.9% |
| Riboflavin | 0.12 mg | 8.8% |
| Niacin | 0.64 mg | 4% |
| Pantothenic acid | 0.12 mg | 2.3% |
| Vitamin B-6 | 0.11 mg | 6.7% |
| Folate, DFE | 76 µg | 19% |
| Vitamin B-12 | 0 µg | 0% |
| Choline, total | 45.1 mg | 8.2% |
| Alanine | 0.13 g | — |
| Arginine | 0.15 g | — |
| Ash | 1.05 g | — |
| Aspartic acid | 0.23 g | — |
| Betaine | 0.2 mg | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 127 µg | — |
| Carotene, beta | 6,820 µg | — |
| Cryptoxanthin, beta | 28 µg | — |
| Cystine | 0.03 g | — |
| Fatty acids, total trans | 0 g | — |
| Folate, food | 76 µg | — |
| Folate, total | 76 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 0.25 g | — |
| Glycine | 0.11 g | — |
| Histidine | 0.06 g | — |
| Isoleucine | 0.12 g | — |
| Leucine | 0.18 g | — |
| Lutein + zeaxanthin | 10,900 µg | — |
| Lycopene | 0 µg | — |
| Lysine | 0.14 g | — |
| Methionine | 0.04 g | — |
| Phenylalanine | 0.11 g | — |
| Proline | 0.13 g | — |
| Retinol | 0 µg | — |
| Serine | 0.1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.11 g | — |
| Tryptophan | 0.04 g | — |
| Tyrosine | 0.08 g | — |
| Valine | 0.15 g | — |
| Vitamin A, IU | 11,500 iu | — |
| Vitamin E, added | 0 mg | — |
| Water | 88.5 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin K (519% DV), Vitamin A (63.9% DV) and Vitamin C (29.3% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin K: blood clotting and bone metabolism
This amount provides 623 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 575 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin C: collagen and antioxidant function
This amount provides 26.4 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 0.66 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceFolate: DNA and cell division
This amount provides 76 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCalcium: bones, muscles and nerves
This amount provides 210 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin K
This amount provides 623 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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