Vegetables · SOURCE-BASED NUTRITION
Cabbage, savoy, cooked, boiled, drained, with salt nutrition facts
SR Legacy
Cabbage, savoy, cooked, boiled, drained, with salt. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 24 kcal | — |
| Protein | 1.8 g | 3.6% |
| Carbohydrate, by difference | 5.41 g | 2% |
| Total lipid (fat) | 0.09 g | 0.1% |
| Fiber, total dietary | 2.8 g | 10% |
| Fatty acids, total saturated | 0.01 g | 0.1% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 260 mg | 11.3% |
| Potassium, K | 184 mg | 3.9% |
| Calcium, Ca | 30 mg | 2.3% |
| Iron, Fe | 0.38 mg | 2.1% |
| Magnesium, Mg | 24 mg | 5.7% |
| Phosphorus, P | 33 mg | 2.6% |
| Zinc, Zn | 0.23 mg | 2.1% |
| Copper, Cu | 0.05 mg | 5.8% |
| Manganese, Mn | 0.15 mg | 6.6% |
| Selenium, Se | 0.7 µg | 1.3% |
| Vitamin A, RAE | 44 µg | 4.9% |
| Vitamin C, total ascorbic acid | 17 mg | 18.9% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Thiamin | 0.05 mg | 4.3% |
| Riboflavin | 0.02 mg | 1.5% |
| Niacin | 0.02 mg | 0.2% |
| Pantothenic acid | 0.16 mg | 3.2% |
| Vitamin B-6 | 0.15 mg | 8.9% |
| Folate, DFE | 46 µg | 11.5% |
| Vitamin B-12 | 0 µg | 0% |
| Alanine | 0.06 g | — |
| Arginine | 0.1 g | — |
| Ash | 0.7 g | — |
| Aspartic acid | 0.18 g | — |
| Cystine | 0.02 g | — |
| Fatty acids, total monounsaturated | 0.01 g | — |
| Fatty acids, total polyunsaturated | 0.04 g | — |
| Fatty acids, total trans | 0 g | — |
| Folate, food | 46 µg | — |
| Folate, total | 46 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 0.4 g | — |
| Glycine | 0.04 g | — |
| Histidine | 0.04 g | — |
| Isoleucine | 0.09 g | — |
| Leucine | 0.09 g | — |
| Lysine | 0.09 g | — |
| Methionine | 0.02 g | — |
| MUFA 16:1 | 0 g | — |
| MUFA 18:1 | 0.01 g | — |
| Phenylalanine | 0.06 g | — |
| Proline | 0.35 g | — |
| PUFA 18:2 | 0.02 g | — |
| PUFA 18:3 | 0.02 g | — |
| PUFA 20:4 | 0 g | — |
| Retinol | 0 µg | — |
| Serine | 0.11 g | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0 g | — |
| SFA 16:0 | 0.01 g | — |
| SFA 18:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Threonine | 0.06 g | — |
| Tryptophan | 0.02 g | — |
| Tyrosine | 0.03 g | — |
| Valine | 0.08 g | — |
| Vitamin A, IU | 889 iu | — |
| Water | 92 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin C (18.9% DV), Folate (11.5% DV) and Dietary fiber (10% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin C: collagen and antioxidant function
This amount provides 17 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceFolate: DNA and cell division
This amount provides 46 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceDietary fiber: digestion and fullness
This amount provides 2.8 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Vitamin C
This amount provides 17 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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