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Ice creams, chocolate, rich nutrition facts
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Ice creams, chocolate, rich. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 251 kcal | — |
| Protein | 4.72 g | 9.4% |
| Carbohydrate, by difference | 19.8 g | 7.2% |
| Total lipid (fat) | 17 g | 21.8% |
| Fiber, total dietary | 0.9 g | 3.2% |
| Total Sugars | 17.4 g | — |
| Fatty acids, total saturated | 10.4 g | 52% |
| Cholesterol | 60 mg | 20% |
| Sodium, Na | 57 mg | 2.5% |
| Potassium, K | 238 mg | 5.1% |
| Calcium, Ca | 142 mg | 10.9% |
| Iron, Fe | 1.02 mg | 5.7% |
| Magnesium, Mg | 32 mg | 7.6% |
| Phosphorus, P | 115 mg | 9.2% |
| Zinc, Zn | 0.64 mg | 5.8% |
| Copper, Cu | 0.18 mg | 19.4% |
| Manganese, Mn | 0.17 mg | 7.5% |
| Selenium, Se | 2.1 µg | 3.8% |
| Vitamin A, RAE | 201 µg | 22.3% |
| Vitamin C, total ascorbic acid | 0.5 mg | 0.6% |
| Vitamin D (D2 + D3) | 0.3 µg | 1.5% |
| Vitamin E (alpha-tocopherol) | 0.46 mg | 3.1% |
| Vitamin K (phylloquinone) | 1.5 µg | 1.3% |
| Thiamin | 0.03 mg | 2.5% |
| Riboflavin | 0.17 mg | 12.8% |
| Niacin | 0.18 mg | 1.1% |
| Pantothenic acid | 0.34 mg | 6.7% |
| Vitamin B-6 | 0.03 mg | 1.9% |
| Folate, DFE | 5 µg | 1.3% |
| Vitamin B-12 | 0.18 µg | 7.5% |
| Choline, total | 34.7 mg | 6.3% |
| Alcohol, ethyl | 0 g | — |
| Ash | 1 g | — |
| Caffeine | 4 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 31 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total monounsaturated | 4.79 g | — |
| Fatty acids, total polyunsaturated | 0.66 g | — |
| Folate, food | 5 µg | — |
| Folate, total | 5 µg | — |
| Folic acid | 0 µg | — |
| Lutein + zeaxanthin | 2 µg | — |
| Lycopene | 0 µg | — |
| MUFA 14:1 | 0 g | — |
| MUFA 16:1 | 0.36 g | — |
| MUFA 18:1 | 4.43 g | — |
| MUFA 20:1 | 0 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 0.41 g | — |
| PUFA 18:3 | 0.25 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 198 µg | — |
| SFA 10:0 | 0.4 g | — |
| SFA 12:0 | 0.45 g | — |
| SFA 13:0 | 0 g | — |
| SFA 14:0 | 1.62 g | — |
| SFA 15:0 | 0 g | — |
| SFA 16:0 | 4.41 g | — |
| SFA 17:0 | 0 g | — |
| SFA 18:0 | 2.14 g | — |
| SFA 20:0 | 0 g | — |
| SFA 22:0 | 0 g | — |
| SFA 24:0 | 0 g | — |
| SFA 4:0 | 0.52 g | — |
| SFA 6:0 | 0.31 g | — |
| SFA 8:0 | 0.19 g | — |
| Theobromine | 120 mg | — |
| Vitamin A, IU | 713 iu | — |
| Vitamin D3 (cholecalciferol) | 0.3 µg | — |
| Vitamin E, added | 0 mg | — |
| Water | 57.5 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin A (22.3% DV), Copper (19.4% DV) and Riboflavin (B2) (12.8% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin A: vision and immune function
This amount provides 201 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.18 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.17 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCalcium: bones, muscles and nerves
This amount provides 142 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin A
This amount provides 201 µg. Vitamin A supports normal vision, immune function, growth and cell development. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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