Seafood

Seafood · SOURCE-BASED NUTRITION

Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar nutrition facts

SR Legacy

Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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Nutrition for your portion

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy457 kcal
Protein11.7 g
Carbohydrate, by difference66.2 g
Total lipid (fat)16.1 g
Total Sugars0.69 g
Sodium, Na874 mg
Potassium, K199 mg
Calcium, Ca114 mg
Iron, Fe4.26 mg
Magnesium, Mg26 mg
Phosphorus, P177 mg
Zinc, Zn1.45 mg
Copper, Cu0.13 mg
Manganese, Mn0.6 mg
Ash2.82 g
Fructose0 g

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy457 kcal
Protein11.7 g23.4%
Carbohydrate, by difference66.2 g24.1%
Total lipid (fat)16.1 g20.6%
Total Sugars0.69 g
Sodium, Na874 mg38%
Potassium, K199 mg4.2%
Calcium, Ca114 mg8.8%
Iron, Fe4.26 mg23.7%
Magnesium, Mg26 mg6.2%
Phosphorus, P177 mg14.2%
Zinc, Zn1.45 mg13.2%
Copper, Cu0.13 mg14.8%
Manganese, Mn0.6 mg26%
Ash2.82 g
Fructose0 g
Galactose0 g
Glucose0 g
Lactose0 g
Maltose0.69 g
Starch59.7 g
Sucrose0 g
Water3.17 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Manganese (26% DV), Iron (23.7% DV) and Copper (14.8% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Manganese: metabolism and antioxidant enzymes

26% adult DV in 100 g
MetabolismAntioxidant enzymes

This amount provides 0.6 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Iron: oxygen transport

23.7% adult DV in 100 g
Oxygen transportGrowth and brain development

This amount provides 4.26 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Copper: iron metabolism and nerves

14.8% adult DV in 100 g
Iron metabolismNervous system

This amount provides 0.13 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Phosphorus: bones and cellular energy

14.2% adult DV in 100 g
Bones and teethCellular energy

This amount provides 177 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Zinc: immune function and repair

13.2% adult DV in 100 g
Immune functionGrowth and repair

This amount provides 1.45 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

High in Manganese

26% adult DV in 100 g

This amount provides 0.6 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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