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Candies, KRACKEL Chocolate Bar nutrition facts
SR Legacy
Candies, KRACKEL Chocolate Bar. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 523 kcal | — |
| Protein | 6.62 g | 13.2% |
| Carbohydrate, by difference | 64.3 g | 23.4% |
| Total lipid (fat) | 26.6 g | 34.1% |
| Fiber, total dietary | 2.2 g | 7.9% |
| Total Sugars | 52.5 g | — |
| Fatty acids, total saturated | 15.9 g | 79.5% |
| Cholesterol | 11 mg | 3.7% |
| Sodium, Na | 196 mg | 8.5% |
| Potassium, K | 325 mg | 6.9% |
| Calcium, Ca | 158 mg | 12.2% |
| Iron, Fe | 1.06 mg | 5.9% |
| Magnesium, Mg | 13 mg | 3.1% |
| Phosphorus, P | 123 mg | 9.8% |
| Zinc, Zn | 0.49 mg | 4.5% |
| Copper, Cu | 0.02 mg | 2.2% |
| Manganese, Mn | 0 mg | 0% |
| Selenium, Se | 3.5 µg | 6.4% |
| Vitamin C, total ascorbic acid | 0.8 mg | 0.9% |
| Thiamin | 0.05 mg | 4.2% |
| Riboflavin | 0.19 mg | 14.6% |
| Niacin | 0.26 mg | 1.6% |
| Pantothenic acid | 0.42 mg | 8.4% |
| Vitamin B-6 | 0.04 mg | 2.4% |
| Alcohol, ethyl | 0 g | — |
| Ash | 1.29 g | — |
| Fatty acids, total monounsaturated | 6.25 g | — |
| Fatty acids, total polyunsaturated | 0.57 g | — |
| Folate, total | 6 µg | — |
| Vitamin A, IU | 102 iu | — |
| Water | 1.17 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Riboflavin (B2) (14.6% DV), Calcium (12.2% DV) and Phosphorus (9.8% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Riboflavin (B2): energy and cell growth
This amount provides 0.19 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCalcium: bones, muscles and nerves
This amount provides 158 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 123 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePantothenic acid (B5): fatty-acid and energy metabolism
This amount provides 0.42 mg. Pantothenic acid is needed to make coenzyme A, which is central to fatty-acid and energy metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceDietary fiber: digestion and fullness
This amount provides 2.2 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePotassium: fluid balance and muscles
This amount provides 325 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Riboflavin (B2)
This amount provides 0.19 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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