Meat & Poultry

Meat & Poultry · SOURCE-BASED NUTRITION

Seal, bearded (Oogruk), meat, partially dried (Alaska Native) nutrition facts

SR Legacy

Seal, bearded (Oogruk), meat, partially dried (Alaska Native). Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy270 kcal
Protein62.4 g
Carbohydrate, by difference0 g
Total lipid (fat)2.31 g
Total Sugars0 g
Sodium, Na130 mg
Potassium, K960 mg
Calcium, Ca9 mg
Iron, Fe33 mg
Magnesium, Mg62 mg
Phosphorus, P510 mg
Zinc, Zn5 mg
Copper, Cu0.31 mg
Manganese, Mn0.04 mg
Vitamin A, RAE0 µg
Vitamin C, total ascorbic acid0 mg

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy270 kcal
Protein62.4 g125%
Carbohydrate, by difference0 g0%
Total lipid (fat)2.31 g3%
Total Sugars0 g
Sodium, Na130 mg5.7%
Potassium, K960 mg20.4%
Calcium, Ca9 mg0.7%
Iron, Fe33 mg183%
Magnesium, Mg62 mg14.8%
Phosphorus, P510 mg40.8%
Zinc, Zn5 mg45.5%
Copper, Cu0.31 mg34.4%
Manganese, Mn0.04 mg1.6%
Vitamin A, RAE0 µg0%
Vitamin C, total ascorbic acid0 mg0%
Vitamin E (alpha-tocopherol)0.07 mg0.5%
Vitamin K (phylloquinone)0 µg0%
Folate, DFE0 µg0%
Choline, total103 mg18.7%
Alanine3.57 g
Alcohol, ethyl0 g
Arginine3.52 g
Ash2.78 g
Aspartic acid5.19 g
Betaine26.3 mg
Caffeine0 mg
Carotene, alpha0 µg
Carotene, beta0 µg
Cryptoxanthin, beta0 µg
Cystine0.34 g
Folate, food0 µg
Folate, total0 µg
Folic acid0 µg
Fructose0 g
Galactose0 g
Glucose0 g
Glutamic acid8.34 g
Glycine3.28 g
Histidine2.23 g
Isoleucine2.37 g
Lactose0 g
Leucine4.82 g
Lutein + zeaxanthin0 µg
Lycopene0 µg
Lysine5.05 g
Maltose0 g
Methionine1.27 g
Phenylalanine2.47 g
Proline2.86 g
Serine2.26 g
Starch0 g
Sucrose0 g
Threonine2.44 g
Tocopherol, beta0 mg
Tocopherol, delta0 mg
Tocopherol, gamma0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Tocotrienol, delta0 mg
Tocotrienol, gamma0 mg
Tryptophan0.6 g
Tyrosine1.62 g
Valine2.44 g
Vitamin A, IU0 iu
Vitamin K (Dihydrophylloquinone)1.6 µg
Vitamin K (Menaquinone-4)0 µg
Water34.9 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Iron (183% DV), Zinc (45.5% DV) and Phosphorus (40.8% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Iron: oxygen transport

183% adult DV in 100 g
Oxygen transportGrowth and brain development

This amount provides 33 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Zinc: immune function and repair

45.5% adult DV in 100 g
Immune functionGrowth and repair

This amount provides 5 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Phosphorus: bones and cellular energy

40.8% adult DV in 100 g
Bones and teethCellular energy

This amount provides 510 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Copper: iron metabolism and nerves

34.4% adult DV in 100 g
Iron metabolismNervous system

This amount provides 0.31 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Potassium: fluid balance and muscles

20.4% adult DV in 100 g
Fluid balanceMuscle and nerve function

This amount provides 960 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Choline: cell membranes and signaling

18.7% adult DV in 100 g
Cell membranesBrain and muscle signaling

This amount provides 103 mg. Choline supports cell membranes and production of acetylcholine, a neurotransmitter involved in memory and muscle control. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

High in Iron

183% adult DV in 100 g

This amount provides 33 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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