Prepared Dishes · SOURCE-BASED NUTRITION
Cornmeal, blue (Navajo) nutrition facts
SR Legacy
Cornmeal, blue (Navajo). Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 398 kcal | — |
| Protein | 10.4 g | 20.8% |
| Carbohydrate, by difference | 76.9 g | 28% |
| Total lipid (fat) | 5.44 g | 7% |
| Fiber, total dietary | 8.7 g | 31.1% |
| Total Sugars | 1.81 g | — |
| Fatty acids, total saturated | 0.89 g | 4.4% |
| Sodium, Na | 7 mg | 0.3% |
| Potassium, K | 393 mg | 8.4% |
| Calcium, Ca | 5 mg | 0.4% |
| Iron, Fe | 2.91 mg | 16.2% |
| Magnesium, Mg | 133 mg | 31.7% |
| Phosphorus, P | 354 mg | 28.3% |
| Zinc, Zn | 2.91 mg | 26.5% |
| Copper, Cu | 0.22 mg | 24.2% |
| Manganese, Mn | 0.76 mg | 33% |
| Selenium, Se | 11.8 µg | 21.5% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Vitamin E (alpha-tocopherol) | 0.73 mg | 4.9% |
| Vitamin K (phylloquinone) | 0 µg | 0% |
| Thiamin | 0.29 mg | 23.8% |
| Riboflavin | 0.11 mg | 8.2% |
| Niacin | 2.02 mg | 12.6% |
| Pantothenic acid | 0.35 mg | 7.1% |
| Vitamin B-6 | 0.59 mg | 34.9% |
| Ash | 1.54 g | — |
| Fatty acids, total monounsaturated | 1.68 g | — |
| Fatty acids, total polyunsaturated | 2.46 g | — |
| Folate, food | 58 µg | — |
| Folate, total | 58 µg | — |
| Fructose | 0.12 g | — |
| Galactose | 0 g | — |
| Glucose | 0.16 g | — |
| Lactose | 0 g | — |
| Maltose | 0 g | — |
| MUFA 14:1 | 0 g | — |
| MUFA 15:1 | 0 g | — |
| MUFA 16:1 | 0 g | — |
| MUFA 17:1 | 0 g | — |
| MUFA 18:1 | 1.66 g | — |
| MUFA 20:1 | 0.02 g | — |
| PUFA 18:2 | 2.4 g | — |
| PUFA 18:3 | 0 g | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.06 g | — |
| PUFA 18:3 n-6 c,c,c | 0 g | — |
| PUFA 20:2 n-6 c,c | 0 g | — |
| PUFA 20:3 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0 g | — |
| SFA 15:0 | 0 g | — |
| SFA 16:0 | 0.71 g | — |
| SFA 17:0 | 0 g | — |
| SFA 18:0 | 0.13 g | — |
| SFA 20:0 | 0.03 g | — |
| SFA 22:0 | 0.02 g | — |
| SFA 8:0 | 0 g | — |
| Starch | 63.6 g | — |
| Sucrose | 1.53 g | — |
| Tocopherol, beta | 0 mg | — |
| Tocopherol, delta | 0.37 mg | — |
| Tocopherol, gamma | 3.21 mg | — |
| Tocotrienol, alpha | 0.37 mg | — |
| Tocotrienol, beta | 0 mg | — |
| Tocotrienol, delta | 0 mg | — |
| Tocotrienol, gamma | 0.55 mg | — |
| Vitamin K (Dihydrophylloquinone) | 0 µg | — |
| Water | 5.7 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin B6 (34.9% DV), Manganese (33% DV) and Magnesium (31.7% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin B6: metabolism and brain development
This amount provides 0.59 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 0.76 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMagnesium: energy, muscles and nerves
This amount provides 133 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceDietary fiber: digestion and fullness
This amount provides 8.7 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 354 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceZinc: immune function and repair
This amount provides 2.91 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin B6
This amount provides 0.59 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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