Meat & Poultry · SOURCE-BASED NUTRITION
Duck, scoter, white-winged, meat (Alaska Native) nutrition facts
SR Legacy
Duck, scoter, white-winged, meat (Alaska Native). Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 84 kcal | — |
| Protein | 20.2 g | 40.4% |
| Carbohydrate, by difference | 0 g | 0% |
| Total lipid (fat) | 0.4 g | 0.5% |
| Calcium, Ca | 8 mg | 0.6% |
| Ash | 0.4 g | — |
| Vitamin A, IU | 280 iu | — |
| Water | 79 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Calcium (0.6% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Calcium: bones, muscles and nerves
This amount provides 8 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Calcium
This amount provides 8 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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