Nuts

Nuts · SOURCE-BASED NUTRITION

Snacks, granola bars, hard, almond nutrition facts

SR Legacy

Snacks, granola bars, hard, almond. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy495 kcal
Protein7.7 g
Carbohydrate, by difference62 g
Total lipid (fat)25.5 g
Fiber, total dietary4.8 g
Fatty acids, total saturated12.5 g
Cholesterol0 mg
Sodium, Na256 mg
Potassium, K273 mg
Calcium, Ca32 mg
Iron, Fe2.5 mg
Magnesium, Mg81 mg
Phosphorus, P228 mg
Zinc, Zn1.58 mg
Copper, Cu0.13 mg
Manganese, Mn1.36 mg

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy495 kcal
Protein7.7 g15.4%
Carbohydrate, by difference62 g22.5%
Total lipid (fat)25.5 g32.7%
Fiber, total dietary4.8 g17.1%
Fatty acids, total saturated12.5 g62.5%
Cholesterol0 mg0%
Sodium, Na256 mg11.1%
Potassium, K273 mg5.8%
Calcium, Ca32 mg2.5%
Iron, Fe2.5 mg13.9%
Magnesium, Mg81 mg19.3%
Phosphorus, P228 mg18.2%
Zinc, Zn1.58 mg14.4%
Copper, Cu0.13 mg14.1%
Manganese, Mn1.36 mg59.1%
Selenium, Se15 µg27.3%
Vitamin A, RAE2 µg0.2%
Vitamin C, total ascorbic acid0 mg0%
Thiamin0.28 mg23.3%
Riboflavin0.07 mg5.4%
Niacin0.61 mg3.8%
Pantothenic acid0.47 mg9.3%
Vitamin B-60.05 mg2.8%
Folate, DFE12 µg3%
Vitamin B-120 µg0%
Alanine0.37 g
Arginine0.6 g
Ash1.6 g
Aspartic acid0.7 g
Cystine0.23 g
Fatty acids, total monounsaturated7.74 g
Fatty acids, total polyunsaturated3.76 g
Folate, food12 µg
Folate, total12 µg
Folic acid0 µg
Glutamic acid1.68 g
Glycine0.41 g
Histidine0.18 g
Isoleucine0.29 g
Leucine0.59 g
Lysine0.31 g
Methionine0.14 g
MUFA 16:10.05 g
MUFA 18:17.69 g
Phenylalanine0.39 g
Proline0.43 g
PUFA 18:23.66 g
PUFA 18:30.1 g
Retinol0 µg
Serine0.37 g
SFA 10:00.75 g
SFA 12:05.6 g
SFA 14:02.12 g
SFA 16:02.43 g
SFA 18:00.53 g
SFA 6:00.08 g
SFA 8:00.94 g
Threonine0.22 g
Tryptophan0.14 g
Tyrosine0.28 g
Valine0.41 g
Vitamin A, IU37 iu
Water3.1 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Manganese (59.1% DV), Selenium (27.3% DV) and Thiamin (B1) (23.3% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Manganese: metabolism and antioxidant enzymes

59.1% adult DV in 100 g
MetabolismAntioxidant enzymes

This amount provides 1.36 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Selenium: thyroid and antioxidant defense

27.3% adult DV in 100 g
Thyroid functionAntioxidant defense

This amount provides 15 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Thiamin (B1): energy and cell function

23.3% adult DV in 100 g
Energy metabolismCell function

This amount provides 0.28 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Magnesium: energy, muscles and nerves

19.3% adult DV in 100 g
Energy metabolismMuscle and nerve function

This amount provides 81 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Phosphorus: bones and cellular energy

18.2% adult DV in 100 g
Bones and teethCellular energy

This amount provides 228 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Dietary fiber: digestion and fullness

17.1% adult DV in 100 g
Digestive systemBowel regularity

This amount provides 4.8 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

High in Manganese

59.1% adult DV in 100 g

This amount provides 1.36 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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