Grains & Cereals · SOURCE-BASED NUTRITION
Flour, rice, glutinous nutrition facts
Foundation
Flour, rice, glutinous. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 358 kcal | — |
| Protein | 6.69 g | 13.4% |
| Carbohydrate, by difference | 80.1 g | 29.1% |
| Total lipid (fat) | 1.16 g | 1.5% |
| Sodium, Na | 6 mg | 0.3% |
| Potassium, K | 80 mg | 1.7% |
| Calcium, Ca | 10 mg | 0.8% |
| Iron, Fe | 0.34 mg | 1.9% |
| Magnesium, Mg | 21.2 mg | 5% |
| Phosphorus, P | 63 mg | 5% |
| Zinc, Zn | 1.34 mg | 12.2% |
| Copper, Cu | 0.17 mg | 18.9% |
| Manganese, Mn | 1 mg | 43.3% |
| Selenium, Se | 2 µg | 3.6% |
| Thiamin | 0.05 mg | 4.4% |
| Riboflavin | 0 mg | 0% |
| Niacin | 1.12 mg | 7% |
| Vitamin B-6 | 0.04 mg | 2.6% |
| Ash | 0.22 g | — |
| Molybdenum, Mo | 40.7 µg | — |
| Nitrogen | 1.07 g | — |
| Water | 11.8 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Manganese (43.3% DV), Copper (18.9% DV) and Zinc (12.2% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Manganese: metabolism and antioxidant enzymes
This amount provides 1 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.17 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceZinc: immune function and repair
This amount provides 1.34 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Manganese
This amount provides 1 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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