Seeds

Seeds · SOURCE-BASED NUTRITION

Chia Seeds nutrition facts

Dried

Small edible seeds that absorb liquid and form a gel. Composition varies by crop and source.

Reviewed dataReference values: 100 g

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Nutrition for your portion

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy486 kcal
Protein16.5 g
Carbohydrate42.1 g
Total fat30.7 g
Dietary fiber34.4 g
Potassium407 mg
Calcium631 mg
Magnesium335 mg

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy486 kcal
Protein16.5 g33.1%
Carbohydrate42.1 g15.3%
Total fat30.7 g39.4%
Dietary fiber34.4 g123%
Potassium407 mg8.7%
Calcium631 mg48.5%
Magnesium335 mg79.8%

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Dietary fiber (123% DV), Magnesium (79.8% DV) and Calcium (48.5% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Dietary fiber: digestion and fullness

123% adult DV in 100 g
Digestive systemBowel regularity

This amount provides 34.4 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Magnesium: energy, muscles and nerves

79.8% adult DV in 100 g
Energy metabolismMuscle and nerve function

This amount provides 335 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Calcium: bones, muscles and nerves

48.5% adult DV in 100 g
Bones and teethMuscle and nerve function

This amount provides 631 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

High in Dietary fiber

123% adult DV in 100 g

This amount provides 34.4 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

REVIEWED SAFETY RECORDS

Cautions & side effects

Use care when swallowing dry seeds

MODERATE

Chia absorbs liquid and expands. People with swallowing difficulty should seek individualized guidance before use.

Relevant to: People with swallowing difficulties and Young children without appropriate preparation

EVERYDAY USE

Best time & practical use

TimingThere is no established universal best time. Start with a manageable portion and adequate fluid.

Practical useSoak or mix into yogurt, milk, oats, or beverages. Do not confuse chia with basil seeds.

SeasonShelf-stable when stored correctly

TRANSPARENCY

Food data sources

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